TURKEY PASTRAMI RECIPES

SLOW-ROASTED, PASTRAMI-RUBBED TURKEY RECIPE | MYRECIPES

Slow-Roasted, Pastrami-Rubbed Turkey Recipe | MyRecipes image

The word pastrami evolved from the Romanian pastrama, which likely originated from the Romanian phrase a pastra, meaning to keep or to preserve. Then why do Americans know pastrami as a brined, spice-crusted, smoked, and finally steamed deli meat? Because that kind of pastrami is worthy of joyful expletive-spouting. And joyful expletive-spouting is memorable. And it's the smoky spice crust that's the truly memorable part, because it has found its way onto bacon, salmon, tuna, and turkey, thus rendering the originsof the word pastrami...history. Multumesc, Romania.

Provided by Keith Schroeder

Total Time 2 hours 30 minutes

Yield Serves 16 (serving size: about 3 ounces)

Number Of Ingredients 13

Ingredients

1 tablespoon dark brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon ground coriander
1 tablespoon paprika
2 teaspoons ground mustard
2 teaspoons ground red pepper
1 teaspoon kosher salt
½ teaspoon allspice
2 tablespoons butter, softened
¼ cup warm water
1 (4 3/4-pound) whole skin-on turkey breast

Steps:

Preheat your oven to 275°.
MAKE THE SPICE PASTE
Combine the sugar and spices--the first 10 ingredients--in a bowl.
Blend the softened butter into the spices with a wooden spoon, and follow with the warm water to make a paste.
PREPARE THE TURKEY
Lay the turkey breast on a cutting board, and gently slide your hands under the skin, separating the skin from the flesh, but not tearing or removing. We'll use the skin to trap the butter-spice blend, and then we'll remove it after resting.
Now, rub the spice paste evenly under the skin.
Place the turkey breast on a roasting pan and cover with aluminum foil.
NOW, BAKE
Bake the turkey at 275° for 1 hour, covered.
Remove the foil and cook for another hour, or until the internal temperature is 155°.
Remove from the oven and let the bird stand at room temperature 20 minutes. It will carry over perfectly.
CARVE THE TURKEY
Remove the skin from the turkey breast and carve the lobes off the bone.
Wrap the lobes in parchment, then in plastic. Refrigerate overnight.
Use to make a killer turkey sandwich. Or, skip the whole parchment-and-put-away thing
and serve warm with pickles, some coarse salt, cracked pepper, a loaf of rye bread, and
a little grain-mustard/mayo blend.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 2 g, CholesterolContent 69 mg, FatContent 2.2 g, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 1.1 g, SodiumContent 193 mg

STEP-BY-STEP TURKEY PASTRAMI RECIPE - THEFOODXP

Step-by-Step Turkey Pastrami Recipe - TheFoodXP image

Turkey pastrami is made by treating the turkey in brine and spices for about 2 days. After that, the turkey is roasted and then sliced. It is a bit time consuming but is really simple to make.

Provided by Shuvait Thusoo

Categories Main Course

Total Time 150 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 13

Ingredients

5 pounds Fresh Turkey Breast
8 Fresh Garlic Cloves (smashed)
¼ cup Juniper Berries (crushed)
3 cups Water
¼ cup Dark Brown Sugar
¼ cup Kosher Salt
¼ cup Freshly Cracked Black Peppercorns
1 pinch Red Pepper Flakes
½ cup Juniper Berries
1 cup Hickory Chips
¼ cup Black Peppercorns
¼ cup Dark Brown Sugar
1 teaspoon Red Pepper Flakes

Steps:

Add water, sugar, garlic cloves, salt, juniper berries, black peppercorns, and red pepper flakes in a medium saucepan. Boil it until the sugar dissolves.
Cool the mixture and place it with the turkey breast in a resealable bag.
Place the bag in the refrigerator for 2-3 days.
After the turkey brines itself in the resealable bag, remove the bag from the refrigerator.
Drain the leftovers and dry the breast well.
In the food processor, pulse red pepper flakes, brown sugar, juniper berries, and black peppercorns.
Apply this spice mixture over the brined breast. Cover the breast accordingly. Place the covered breast in the refrigerator for 24 hours.
Make small pizza box from the heavy-duty aluminum foil
Soak the chips in water for 15 minutes and preheat the broiler on heat.
Drain the water from soaked chips and place the chips in to broil for 5 minutes while stirring.
Take the turkey out from the refrigerator. Preheat the oven for 250oF.
Place the turkey in it and roast the turkey breast for an hour.
After the roasting process, cool the turkey breast and cut it into slices.

Nutrition Facts : Calories 150 kcal, CarbohydrateContent 2 g, ProteinContent 30 g, FatContent 2 g, CholesterolContent 75 mg, SodiumContent 873 mg, ServingSize 1 serving

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