RECIPE FOR POTATO CHIP CHICKEN RECIPES
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
POTATO CHIP CHICKEN TENDERS RECIPE | GEOFFREY ZAKARIAN ...
Provided by Geoffrey Zakarian
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
- Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
- Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.
More about "recipe for potato chip chicken recipes"
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
From tasty.co
Reviews 92
Cuisine American
Calories 594 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 594 calories per serving
- Enjoy!
See details
POTATO CHIP CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Reviews 4.3
Total Time 50 minutes
Category dessert
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
See details
CHICKEN & BROCCOLI POTATO-TOPPED PIE RECIPE | BBC GOOD …
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
- Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.
See details
CHICKEN, SWEET POTATO & COCONUT CURRY RECIPE | BBC GO…
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Indian
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Indian
Calories 291 calories per serving
- Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.
See details
CHICKEN & SWEET POTATO CURRY RECIPE | BBC GOOD FOOD
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
- Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is cooked through and the sweet potato is tender – add a splash more water if it starts to look dry. Season to taste and add the spinach, removing the pan from the heat and stirring until the spinach has wilted. Serve with basmati rice.
See details
CHICKEN & BROCCOLI POTATO-TOPPED PIE RECIPE | BBC GOOD FOOD
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
- Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.
See details
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
See details
HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
See details
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Calories 625 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Calories 625 calories per serving
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
See details
POTATO CHIP CHICKEN TENDERS RECIPE | GEOFFREY ZAKARIAN ...
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category main-dish
Reviews 5
Total Time 20 minutes
Category main-dish
- Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.
See details
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
From tasty.co
Reviews 92
Cuisine American
Calories 594 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 594 calories per serving
- Enjoy!
See details
POTATO CHIP CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Reviews 4.3
Total Time 50 minutes
Category dessert
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
See details
CHICKEN & SWEET POTATO CURRY RECIPE | BBC GOOD FOOD
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
- Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is cooked through and the sweet potato is tender – add a splash more water if it starts to look dry. Season to taste and add the spinach, removing the pan from the heat and stirring until the spinach has wilted. Serve with basmati rice.
See details
CHICKEN & BROCCOLI POTATO-TOPPED PIE RECIPE | BBC GOOD …
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
- Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.
See details
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
See details
POTATO CHIP CHICKEN RECIPE | ALLRECIPES
Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety.
From allrecipes.com
From allrecipes.com
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MY GRANDMOTHER'S POTATO CHIP COOKIES RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
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From allrecipes.com
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EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING RECIPE
Sep 23, 2021 · The chicken is mixed with onion, celery, and—for an interesting twist—water chestnuts. The sauce is a creamy combination of mayonnaise and cream of chicken soup, along with sour cream and lemon juice for a little tang. Onion and celery ensure a few veggies are in the casserole, and sprinkling paprika on top of the crushed potato …
From thespruceeats.com
From thespruceeats.com
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TUNA POTATO CHIP CASSEROLE - RECIPE | COOKS.COM
Jan 26, 2022 · 1 (10 oz.) can cream of mushroom soup 1/2 cup milk 1 (7 oz.) can tuna, drained & coarsely flaked 1 1/2 cups crushed potato chips, divided 1 cups cooked green peas, drained
From cooks.com
From cooks.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
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From reciperfects.com
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POTATO CHIP-CRUSTED FISH WITH LEMON-GARLIC AIOLI RECIPE
Jul 11, 2021 · Recipe Variations . Salt-and-vinegar fish: Replace regular potato chips with 1 cup of crushed salt and vinegar-flavored potato chips.Serve with a homemade remoulade: Combine 1 cup mayonnaise, 2 tablespoons spicy mustard, 2 cloves minced garlic, …
From thespruceeats.com
From thespruceeats.com
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POTATO RECIPES | 100+ AMAZING RECIPES USING POTATOES
Potato Recipes Recipe Type Appetizer Breakfast/Brunch Dessert Main Dish Salad For School Side Dish Snack Soup Cooking Method Air Fryer Baked Boiled Casserole Fried Grilled Instant Mashed Microwave Multi-Cooker Pan Fried Roasted …
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POTATO CHIP CHICKEN RECIPE | ALLRECIPES
Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety.
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POTATO CHIP CHICKEN CASSEROLE RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE | FOODIECRUSH.C…
Pepperoncini Potato Chip crusted chicken breasts with peach preserves + diced jalapeño. Sriracha Potato Chip crusted chicken breasts with a coconut milk + mayonnaise + pesto dip. And for …
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From foodiecrush.com
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EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING RECIPE
Sep 23, 2021 · The chicken is mixed with onion, celery, and—for an interesting twist—water chestnuts. The sauce is a creamy combination of mayonnaise and cream of chicken soup, along with sour cream and lemon juice for a little tang. Onion and celery ensure a few veggies are in the casserole, and sprinkling paprika on top of the crushed potato …
From thespruceeats.com
From thespruceeats.com
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TUNA POTATO CHIP CASSEROLE - RECIPE | COOKS.COM
Jan 26, 2022 · 1 (10 oz.) can cream of mushroom soup 1/2 cup milk 1 (7 oz.) can tuna, drained & coarsely flaked 1 1/2 cups crushed potato chips, divided 1 cups cooked green peas, drained
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
POTATO CHIP-CRUSTED FISH WITH LEMON-GARLIC AIOLI RECIPE
Jul 11, 2021 · Recipe Variations . Salt-and-vinegar fish: Replace regular potato chips with 1 cup of crushed salt and vinegar-flavored potato chips.Serve with a homemade remoulade: Combine 1 …
From thespruceeats.com
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See details
