GRILLED BBQ CHICKEN PIZZA RECIPES
GRILLED BBQ CHICKEN PIZZA - RECIPES | PAMPERED CHEF US SITE
Push the smoky flavor of barbecue chicken pizza to the limits by putting it on the grill. Our BBQ Pizza Pan helps make it easy.
Provided by PAMPEREDCHEF.COM
Yield 6 servings of 2 slices
Number Of Ingredients 10
Steps:
- Prepare grill for indirect cooking over medium-high heat. Slice onion crosswise using Simple Slicer on #3 setting. Separate onion slices into rings. Slice garlic using Garlic Slicer. Combine chicken, 1/2 cup (125 mL) of the sauce, oregano and black pepper in Small Batter Bowl; toss to coat.Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Using Baker’s Roller®, roll to a 12-in. (30-cm) circle. Place dough onto BBQ Pizza Pan, gently stretching to cover bottom.Spread remaining 1/2 cup (125 mL) sauce evenly over crust to within 1/2 in. (1 cm) of edge. Top with chicken mixture, garlic and onion; sprinkle with cheese.Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is deep golden brown, carefully rotating pan occasionally using Silicone Oven Mitt. Remove pizza pan from grill. Sprinkle pizza evenly with additional oregano, if desired. Remove pizza from pan; cut pizza into 12 slices.
GRILLED BARBECUED-CHICKEN PIZZA RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings (serving size: 1/3 pizza)
Number Of Ingredients 8
Steps:
- Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
- Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
Nutrition Facts : Calories 315 calories, CarbohydrateContent 41.1 g, CholesterolContent 33 mg, FatContent 8.4 g, FiberContent 0.9 g, ProteinContent 17.7 g, SaturatedFatContent 3.3 g, SodiumContent 686 mg
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