EASY BACON CHEESEBURGER MEATLOAF RECIPES
BACON CHEESEBURGER CRESCENT RING RECIPE - PILLSBURY.COM
This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
- Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
- Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 420 , CarbohydrateContent 26 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 7 g, TransFatContent 1/2 g
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- Slice and serve with the sliced red onions and dill pickle chips.
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BACON CHEESEBURGER CRESCENT RING RECIPE - PILLSBURY.COM
This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 420 per serving
- Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
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BACON-TOPPED MEAT LOAF RECIPE: HOW TO MAKE IT
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana
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Calories 329 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix lightly and thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
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