CHILI PEPPERS SAUCE RECIPES RECIPES

Name: Hot Red Chile Pepper Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 cups
Ingredients: 24 small hot red peppers, seeded and sliced lengthwise; 2 medium onions, chopped; 2 garlic cloves, halved; 1 tablespoon dry mustard; 2 teaspoons salt; 2 whole cloves; 1 1/2 cups white vinegar

HOT RED CHILE PEPPER SAUCE RECIPE - FOOD.COM

Hot Red Chile Pepper Sauce Recipe - Food.com image

This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 3 cups

Number Of Ingredients 7

Ingredients

24 small hot red peppers, seeded and sliced lengthwise
2 medium onions, chopped
2 garlic cloves, halved
1 tablespoon dry mustard
2 teaspoons salt
2 whole cloves
1 1/2 cups white vinegar

Steps:

Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
Add dry mustard, salt, cloves and vinegar and combine.
Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
Pour into warm sterilized jars and seal.

Nutrition Facts : Calories 220.4, FatContent 2.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1591.4, CarbohydrateContent 42.2, FiberContent 7, SugarContent 23, ProteinContent 8.5

DB'S SEVEN PEPPER CHILI RECIPE | ALLRECIPES

DB's Seven Pepper Chili Recipe | Allrecipes image

I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.

Provided by DAVEB09

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 pounds beef tip
1 (18 ounce) bottle barbeque sauce
1 large onion, chopped
1 large green bell pepper, diced
2 tablespoons diced habanero pepper
2 pepperoncini, diced
1 tablespoon diced serrano pepper
1 tablespoon diced fresh cayenne pepper
1 tablespoon diced pequin chile pepper
2 tablespoons diced jalapeno chile pepper
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
3 tablespoons chili powder
2 pounds ground beef
1 (14.5 ounce) can crushed tomatoes
1 (15 ounce) can pinto beans, drained

Steps:

Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.
Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.

Nutrition Facts : Calories 701.4 calories, CarbohydrateContent 55.1 g, CholesterolContent 174.1 mg, FatContent 26.6 g, FiberContent 11.1 g, ProteinContent 59.8 g, SaturatedFatContent 9.8 g, SodiumContent 1055.3 mg, SugarContent 18.8 g

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