CROCK POT CHICKEN FAJITAS RECIPE RECIPES

Name: Crock Pot Chicken Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs boneless chicken breasts, cut into strips; 1 sweet vidalia onion, cut into thin wedges and separated; 2 tablespoons lime juice; 1 -2 garlic cloves, minced or 1 teaspoon garlic powder; 3/4 teaspoon ground cumin; 1 teaspoon seasoning salt; 1/2 teaspoon chili powder; 1 green bell pepper, thinly sliced (optional); 6 -8 flour tortillas, warmed; shredded cheddar cheese (optional); salsa (optional); sour cream (optional); shredded lettuce (optional)

CROCK POT CHICKEN FAJITAS RECIPE - FOOD.COM

Crock Pot Chicken Fajitas Recipe - Food.com image

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Steps:

Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
Serve in warm tortillas with your favorite fajita toppings.

Nutrition Facts : Calories 299.8, FatContent 12.9, SaturatedFatContent 3.6, CholesterolContent 72.6, SodiumContent 267.4, CarbohydrateContent 17.9, FiberContent 1.4, SugarContent 1.5, ProteinContent 26.5

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIP…

Crock-Pot Chicken With Black Beans & Cream Cheese Recip… image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Total Time 4 hours 3 minutes

Prep Time 3 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!

Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9

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