SCALLOPED POTATOES CREAM CHEESE RECIPES

SCALLOPED POTATOES WITH HEAVY CREAM AND CHEESE RECIPE ...

Scalloped Potatoes With Heavy Cream and Cheese Recipe ... image

Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also freezes and reheats nicely. You can also saute pearl onions in butter and put them in amongst the potatoes and cheese. An afterthought: try to get waxy potatoes, like reds or golds, to make sure that the slices don't turn to mush when absorbing the cream. (and that should be emmenthal cheese, but I can't get it to correct. Sorry.)

Total Time 2 hours 40 minutes

Prep Time 1 hours 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red potatoes, peeled
4 tablespoons butter, no salt clarified
1 cup grated emmenthaler cheese or 1 cup gruyere
1 1/4 cups whipping cream, room temperature
1/2 cup milk, if needed, boiled and kept warm
black pepper

Steps:

First: Please read the introduction.
Slice the potatoes into 1/8 inch slice.
Place in bowl and cover with cold water.
Let soak for at least an hour.
Drain well and pat dry.
Heat oven to 300°F.
Using 1 T of the butter coat the bottom and sides of a 10 inch, 2" deep casserole.
Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter.
Repeat to use all the potatoes, finishing the top with cheese and the last of the butter.
Heat the cream, VERY GENTLY, until butter begins to appear.
Immediately pour the cream over the potato layers. It should come up the side of the pan about halfway, add milk if needed.
Bake for 1 1/2 hours until top is lightly browned.
The cream should have absorbed into the potatoes, which should be tender, not mushy.
Remove from oven and let sit for 10 minutes, loosely covered.

Nutrition Facts : Calories 357.9, FatContent 27, SaturatedFatContent 16.8, CholesterolContent 91.1, SodiumContent 123.6, CarbohydrateContent 26.4, FiberContent 2.6, SugarContent 2, ProteinContent 4.6

CHEESY SCALLOPED POTATOES RECIPE | ALLRECIPES

Cheesy Scalloped Potatoes Recipe | Allrecipes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1?½ cups milk
¾ cup shredded Swiss cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
Arrange sliced potatoes in the casserole dish; season with salt.
Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 27.5 mg, FatContent 9 g, FiberContent 4.8 g, ProteinContent 10.3 g, SaturatedFatContent 5.7 g, SodiumContent 866.2 mg, SugarContent 4.7 g

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