SEAFOOD CHOWDER RECIPE CROCKPOT RECIPES

Name: Manhattan Clam Chowder
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings (about 2 quarts).
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2/3 cup chopped celery; 2 teaspoons minced green pepper; 1 garlic clove, minced; 2 cups hot water; 1 cup cubed peeled potatoes; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (6-1/2 ounces each) minced clams, undrained; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; Dash cayenne pepper; 2 teaspoons minced fresh parsley

MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Manhattan Clam Chowder Recipe: How to Make It image

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 cup chopped onion
2/3 cup chopped celery
2 teaspoons minced green pepper
1 garlic clove, minced
2 cups hot water
1 cup cubed peeled potatoes
1 can (28 ounces) diced tomatoes, undrained
2 cans (6-1/2 ounces each) minced clams, undrained
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Dash cayenne pepper
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 91 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

SEAFOOD CHOWDER RECIPE | ALLRECIPES

Seafood Chowder Recipe | Allrecipes image

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Provided by MyVintageMommy

Categories Chowder

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 ½ cups fat free milk
1 (8 ounce) container fat free cream cheese
2 cloves garlic, minced
1 (26 ounce) can fat free condensed cream of mushroom soup
1 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn, undrained
1 ½ cups chopped potatoes
1 teaspoon dried parsley
½ teaspoon ground black pepper
½ teaspoon ground cayenne pepper
½ pound shrimp
½ pound bay scallops
½ pound crabmeat
½ pound calamari tubes
1 (6.5 ounce) can chopped clams

Steps:

Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 32 g, CholesterolContent 157.8 mg, FatContent 5.1 g, FiberContent 3.3 g, ProteinContent 34.6 g, SaturatedFatContent 1.4 g, SodiumContent 1237.4 mg, SugarContent 6.1 g

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