GRAVY FLAVORING RECIPES
SIMPLE AND FLAVORFUL SALISBURY STEAK RECIPE | ALLRECIPES
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Provided by Kaye Lynn
Categories Main Dishes Beef Salisbury Steak Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
- Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
- Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
- Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 161.1 mg, FatContent 24.4 g, FiberContent 1 g, ProteinContent 35.3 g, SaturatedFatContent 8.5 g, SodiumContent 1295 mg, SugarContent 1.8 g
SIMPLE AND FLAVORFUL SALISBURY STEAK RECIPE | ALLRECIPES
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Provided by Kaye Lynn
Categories Main Dishes Beef Salisbury Steak Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
- Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
- Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
- Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 161.1 mg, FatContent 24.4 g, FiberContent 1 g, ProteinContent 35.3 g, SaturatedFatContent 8.5 g, SodiumContent 1295 mg, SugarContent 1.8 g
THANKSGIVING GRAVY RECIPES | ALLRECIPES
The best homemade turkey gravy recipes for a great Thanksgiving dinner. pitcher of gravy on a green table runner. Turkey Gravy . Vegan Mushroom Gravy. Vegetarian Gravy . Staff Picks . Chef John's Make-Ahead Turkey Gravy. Chef John's Make-Ahead Turkey Gravy . Rating: 4.54 stars. 474 . This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even ...
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE HOMEMADE HAM GRAVY - ADVENTURES OF MEL
2017-12-01 · The main flavoring for the gravy comes directly from the ham itself. So if you glaze your ham, like with this pineapple honey glazed ham, the flavoring from that glaze will go into your homemade gravy. For example, if you’re using a sweet glaze, your gravy will be a little sweeter. It's so easy to make homemade gravy, and it's super quick too. But it’s delicious and definitely worth the ...
From adventuresofmel.com
From adventuresofmel.com
See details
BEST EVER FAT FREE VEGAN GRAVY - BRAND NEW VEGAN
2015-03-28 · This is one of the easiest recipes ever – I promise. Add ¼ cup of Whole Wheat Flour, 2 heaping tablespoons of Nutritional Yeast, 1 tsp onion powder, ½ tsp garlic powder, and ½ tsp black pepper to a small saucepan. Whisk the dry ingredients together over med-low heat until they become toasty, no more than a few minutes. Slowly add the veggie broth and whisk to remove any clumps. Now add ...
From brandnewvegan.com
From brandnewvegan.com
See details
7 SIMPLE WAYS YOU CAN MAKE JARRED GRAVY TASTE HOMEMADE
2018-11-12 · Classic turkey gravy is made with the pan drippings from the roasted bird. These drippings are primarily fat, juice, broth, and any flavorings from a brine or rub you use to flavor the turkey before it’s cooked. Even if you’re not going to use those juices and fats to make a gravy this time, you can add them to the jarred gravy for quick and incredible flavor.
From myrecipes.com
From myrecipes.com
See details
ROASTED TURKEY & VEGETABLES WITH GRAVY | FROZEN TURKEY ...
Our roasted white-meat turkey medallions with broccoli florets, cauliflower florets, and julienned carrots in a homestyle gravy. This single-serve meal provides 29g of protein per serving. No artificial flavors. No preservatives.
From schwans.com
From schwans.com
See details
HOW TO MAKE A GRAVY FOR ROAST BEEF: 13 STEPS (WITH PICTURES)
2022-01-19 · For even more flavoring, lay 5-6 onion slices over top of it. Advertisement. 3. Wrap the roast in the aluminum foil and cook it in the oven for 3-4 hours. Pull the extra foil up from the sides of the roasting pan to wrap the roast. Bake the roast until the meat is tender and brown, which should take about 3-4 hours. Use a fork to check if the meat is tender after 3 hours. You can also use the ...
From wikihow.com
From wikihow.com
See details
HOW TO MAKE GRAVY WITHOUT DRIPPINGS - COOKTHESTORY
2021-12-20 · If the gravy still isn’t thick enough, you can totally repeat this process several times. Just make sure that you return the gravy to a simmer in between each addition because that is when the gravy is at its thickest. What To Do If The Gravy Is Too Thick. If your gravy is too thick, drizzle in some drippings, stock, broth, or water. Add just ...
From cookthestory.com
From cookthestory.com
See details
HOW TO MAKE BONE BROTH - TASTE OF HOME: FIND RECIPES ...
2017-06-01 · Just like other meat stocks, it’s been a powerful base for heartwarming soups or sauces like homemade gravy. Rich, slow-cooked bone broths are practically a pillar of classic French cuisine. And when I was digging through my grandma’s old recipe book, I even found a drink called “Broth on the Rocks”—it’s bone broth with a splash of tomato juice on ice! Bone broth definitely ...
From tasteofhome.com
From tasteofhome.com
See details
KRAFT MARSHMALLOW CREME FUDGE - RECIPES | COOKS.COM
LIGHTNING GRAVY. More popular recipes... MOST ACTIVE. 163 KELLOGG'S RICE KRISPIES TREATS. 111 HIPPOPOTAMUS STEW. 53 SKYLINE CHILI (ORIGINAL RECIPE) More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) FOOTBALL SNACKS (43) HEALTHY (104) FRANK'S® RED HOT (41) CHICKEN WINGS (62) CARNATION® MILKS (10) I LOVE COOKIES (II) (54) PASTA LOVERS (31) NEWSLETTER: Enter ...
From cooks.com
From cooks.com
See details
SWEDISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka ...
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE BONE BROTH - TASTE OF HOME: FIND RECIPES ...
2017-06-01 · Step 2: Caramelize the bones. Spread the boiled bones onto your roasting pan and cook uncovered for about 30 minutes. Add onions and carrots if you’d like. Test Kitchen tip: Extra veggies aren’t necessary, but they help deliver the final flavor.. Continue to roast for 30-45 additional minutes until the bones are vegetables are a deep, caramelized brown.
From tasteofhome.com
From tasteofhome.com
See details
