EASY ITALIAN PASTA BAKE RECIPE - FOOD.COM
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Brown meat in large skillet; drain.
- Add cooked pasta, sauce, and half of the parmesan; mix well.
- Spoon into 13X9-inch baking dish.
- Top with mozzarella cheese and remaining parmesan.
- Bake 20 minutes or until heated through.
Nutrition Facts : Calories 515.8, FatContent 22.1, SaturatedFatContent 9.7, CholesterolContent 79.7, SodiumContent 584.8, CarbohydrateContent 51.6, FiberContent 7.5, SugarContent 6.2, ProteinContent 27.5
QUESO MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM
Oh yes we did! This creamy, zippy spin on macaroni and cheese is a queso lover’s dream come true. Top with your favorite fresh toppings for a simple casserole that no one can resist.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper, cumin and salt; cook 2 to 3 minutes, stirring occasionally, until peppers are just starting to soften. Transfer to small bowl; stir in green chiles, and reserve.
- Return Dutch oven to medium heat; melt butter in Dutch oven. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is smooth and bubbly.
- Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Velveeta™ cheese, and cook until melted, stirring occasionally. Stir in pasta and reserved vegetables. Remove from heat. Pour mixture into baking dish; top with Cheddar cheese.
- Bake 20 to 25 minutes or until edges are bubbly and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 500 , CarbohydrateContent 53 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 11 g, TransFatContent 1/2 g
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