WHISKEY CHERRIES RECIPES

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FRESH WHISKEY SOURS RECIPE | INA GARTEN | FOOD NETWORK



Fresh Whiskey Sours Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cocktails

Number Of Ingredients 5

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

  • Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
  • Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

CLASSIC WHISKEY SOUR RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Classic Whiskey Sour Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Total Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 pasteurized egg white
6 ounces whiskey 
6 ounces lemon juice 
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

  • In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 
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