ITALIAN BOW TIE PASTA SALAD RECIPES

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BOWTIE PASTA SALAD RECIPE | LAND O’LAKES



Bowtie Pasta Salad Recipe | Land O’Lakes image

Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.

Provided by Land O'Lakes

Categories     Pasta and noodles    Pasta    Savory    Cooking    Salad    Side Dish    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

4 ounces (1 1/2 cups) uncooked bow tie pasta
1 cup pitted ripe olives, drained, halved
1/2 cup vinaigrette Italian dressing
6 ounces mozzarella cheese, cubed 1/2 inch
4 Roma tomatoes, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Rinse with cold water. Drain.
  • Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 210 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

BOW-TIE PASTA SALAD RECIPE | ALLRECIPES



Bow-Tie Pasta Salad Recipe | Allrecipes image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
? cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, CarbohydrateContent 43.5 g, CholesterolContent 15.3 mg, FatContent 12.4 g, FiberContent 3.4 g, ProteinContent 7.7 g, SaturatedFatContent 1.9 g, SodiumContent 484 mg, SugarContent 11.4 g

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