WHAT MAKES CHINESE FOOD SPICY RECIPES
SPICY MONGOLIAN BEEF RECIPE - CHINESE.FOOD.COM
This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh chilies. This recipe is adapted from an Australian Women's Weekly cookbook. UPDATE: Changed the cut of meat after the first review to make it more relevant to North America.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine cornstarch with vinegar and half of the sauces.
- Marinate beef in bowl with five spice, sugar, garlic, egg and sauce mixture for an hour (or as long as you've got).
- Heat half the oil in a wok. Stir-fry beef in batches, leaving the excess marinade in the bowl. Set cooked beef aside.
- Heat remaining oil in wok and stir-fry onion until soft. Add carrot and bell pepper and cook for a further minute, leaving the vegetables crispy.
- Return beef to wok with broccoli and snow peas. Add the saved marinade, the rest of the sauces and the stock. Cook, stirring often, until sauce biols and thickens slightly.
- Serve with your favourite type of rice or noodles.
Nutrition Facts : Calories 738, FatContent 31.6, SaturatedFatContent 10.6, CholesterolContent 208.2, SodiumContent 4528.2, CarbohydrateContent 42.8, FiberContent 11.8, SugarContent 15.7, ProteinContent 75
SPICY GARLIC RECIPE - SIMPLE CHINESE FOOD
Provided by Blue dust
Total Time 15 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Fresh small garlic. Wash and set aside.
- The main thing is condiments, fish sauce.
- This is also maltose syrup.
- Pour the Korean chili sauce, fish sauce, and maltose syrup on top of the garlic. Mix well and let it stand for about 10 minutes.
- Add some cooked sesame seeds, pour out the juice, and serve in a bowl.
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