SWEET POTATO IN ORANGE SHELLS RECIPES

SWEET POTATOES IN ORANGE SHELLS RECIPE - FOOD.COM

Sweet Potatoes in Orange Shells Recipe - Food.com image

Rich and citrusy, the perfect side dish for a winter meal. Top with vegan whip cream for a tasty dessert!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 large oranges (to be juiced)
4 medium sweet potatoes (about 1-1/2 pounds)
2 teaspoons vegan margarine
3/4 cup fresh orange juice (from oranges above)
2 tablespoons cinnamon
1/2 teaspoon powdered ginger
1/4 teaspoon ground cloves
1/4 teaspoon fresh orange zest

Steps:

Cut oranges in half and juice them. You should measure 3/4 cup orange juice. If you don't have enough, supplement with packaged orange juice.
Scoop out orange halves and save the shells. Set aside.
Wash sweet potatoes and prick in several spots. Place potatoes on a paper towel and microwave on HIGH for 12-15 minutes or until very soft.
Peel potatoes (be careful!). Scoop potato pulp into a large bowl.
Mash with margarine, orange juice, cinnamon, ginger, cloves, and zest. Mash and mix until smooth.
Set orange shells into a casserole or microwaveable serving platter with high sides (to hold the oranges upright). Fill shells with potato mixture.
Microwave on HIGH for 5 minutes or until warm.

Nutrition Facts : Calories 138.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 48.8, CarbohydrateContent 33.5, FiberContent 6.2, SugarContent 14.9, ProteinContent 2.5

FLUFFY SWEET POTATOES IN ORANGE SHELLS RECIPE | MYRECIPES

Fluffy Sweet Potatoes In Orange Shells Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 small oranges
5 medium-size sweet potatoes, boiled, peeled, and mashed (about 4 cups)
½ cup milk
¼ cup firmly packed brown sugar
3 tablespoons honey
2 tablespoons butter or margarine, softened
Dash of salt
Dash of pepper
Dash of ground nutmeg
? cup finely chopped pecans

Steps:

Cut a thin slice from bottom of each orange so that it will sit flat. Cut a 1-inch slice from top of oranges. Gently remove pulp, leaving shells intact. Scallop edges, and set aside.
Combine hot potatoes, milk, sugar, honey, butter, salt, pepper, and nutmeg; mix well. Spoon mixture into prepared orange cups; sprinkle with pecans. Bake at 325° for 10 minutes.
Note: If desired, sweet potato mixture can be piped into orange shells for a more festive appearance.

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