CHICAGO-STYLE DEEP-DISH PIZZA | MIDWEST LIVING
Illinois -- Bake this generous pizza in a pan at least 2 inches deep.
Provided by Midwest Living
Categories Food
Total Time 2 hours 35 minutes
Prep Time 45 minutes
Number Of Ingredients 13
Steps:
- For crust:
- For meat filling:
- To assemble:
Nutrition Facts : Calories 666 calories, CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 38 g, ProteinContent 26 g, SaturatedFatContent 13 g, SodiumContent 969 mg, SugarContent 2 g
SAUSAGE DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes.
Nutrition Facts : Calories 393 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 19g protein.
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