FLAVORED FRENCH FRIES RECIPES
HOMEMADE CRISPY SEASONED FRENCH FRIES RECIPE | ALLRECIPES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, CarbohydrateContent 37.8 g, FatContent 3.1 g, FiberContent 2.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.4 g, SodiumContent 751 mg, SugarContent 1.2 g
SEASONED FRENCH FRIES RECIPE - FOOD.COM
Make and share this Seasoned French Fries recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
- Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
Nutrition Facts : Calories 36.3, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 7.3, SodiumContent 127.3, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 3.2
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