CHINESE SILKIES RECIPES
SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD
Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.
Provided by Elaine
Categories Soup
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wash the silkie chicken carefully to remove the impurities.
- Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.
- Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.
- Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 42 mg, SodiumContent 1010 mg, ServingSize 1 serving
BLACK-SKINNED CHICKEN SLOW-COOKED IN COCONUT SAUCE RECIPE ...
Provided by Elaine Louie
Total Time 1 hours 40 minutes
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a small heavy-bottomed saucepan, combine chicken, stock, wine, ginger, onion, garlic, five-spice powder, and salt and pepper to taste. Bring to a gentle simmer and cook, covered, until chicken is very tender, 1 to 11/2 hours. Remove chicken and set aside. Strain and reserve 1/2 cup of cooking liquid.
- Place a heavy-bottomed skillet over medium heat, and add oil. When hot, add ginger and garlic and sauté until fragrant, about 30 seconds. Stir in curry paste, tomato paste and coconut milk. Add chicken, reserved cooking liquid and a pinch of salt.
- Cover and bring to a gentle simmer. Add zucchini and simmer just until cooked, 1 to 2 minutes. Stir in lime juice and transfer to a serving dish. Garnish with chopped basil, and serve.
CHINESE HERBAL SILKIE CHICKEN SOUP RECIPE
Oct 23, 2020 · Meanwhile, in a medium heatproof bowl, combine jujubes, shiitakes, goji berries, Chinese yam (if using), angelica root, and lily bulb. Pour 1 2/3 cup (400ml) boiling water all over and let stand until rehydrated, about 15 minutes. If using whole shiitakes, cut into slices after rehydrating.
From seriouseats.com
From seriouseats.com
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MUDFLOWER: HOW TO COOK CHINESE SILKIE CHICKEN
Jul 08, 2017 · Chinese silkie chicken is a healthy meat that is often consumed in Asia. It has very little fat, is high in B vitamins and extraordinarily high in carnosine. The only real down sides are the small size and difficulty in obtaining a dead bird. To that end, you may have to obtain a live bird and dispatch it yourself.
From living-mudflower.blogspot.com
From living-mudflower.blogspot.com
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SILKIE CHICKEN SOUP (???) - OMNIVORE'S COOKBOOK
Sep 28, 2018 · Print Recipe Pin Recipe Rate Recipe Ingredients 1 (1.5 lbs / 680 g) silkie chicken 1/3 cup dried jujubes (Optional) 6 shiitake mushrooms (or 4 dried shiitake mushrooms) 1 tablespoon Goji berries 1 small corn on the cob 1 thumb ginger 6 cups water Instructions Combine everything in a small dutch oven that’s just large enough to hold the chicken.
From omnivorescookbook.com
From omnivorescookbook.com
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BLACK SILKIE CHICKEN | HERBAL RECIPE - ANGEL WONG'S ...
Trim the legs and neck off the silkie chicken and rinse under cold water to clean. Bring a large pot of water to a boil and blanch the chicken for a minute or two and set aside. Prepare and chop your seasonings and other ingredients. In a clean pot, stir fry all the ingredients for a minute or two before adding the chicken and filtered water.
From angelwongskitchen.com
From angelwongskitchen.com
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SILKIE CHICKEN SOUP | CHINA YUMMY FOOD
Mar 19, 2020 · How to cook silkie chicken 1. Remove the silkie chicken’s internal organs and wash it carefully. 2. Prepare the ingredients for the soup. The amount can be adjusted according to your needs. Slice the ginger. 3. Put the whole silkie chicken into the casserole pot, pour the water over the silkie chicken. 4. Start cooking on the fire until it boils.
From chinayummyfood.com
From chinayummyfood.com
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SILKY CHINESE CHICKEN - THE HUNGRY AUSTRALIAN
Feb 09, 2012 · Strain stock, removing onion, carrots, ginger and garlic and then set aside – you’ll need three quarters of a cup of stock for the sauce and you can use the rest as a basis for a soup. Meanwhile, get on with frying the onions. Heat up a tablespoon of oil in a large fry pan and then add three sliced onions and three minced garlic cloves.
From hungryaustralian.com
From hungryaustralian.com
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EATING SILKIE CHICKENS - HUBPAGES
Feb 05, 2021 · Other Silkie Chicken Recipes Braised Silkie Chicken with Shallot and Onions Slow-cooking the black chicken with shallots and onions makes the meat delicious and tender and tasty. Black Chicken Soup This Silkie chicken soup uses ginseng, ginger, and garlic with whole peppercorns and figs for a healthy and different dish.
From discover.hubpages.com
From discover.hubpages.com
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| BLACK SILKIE CHICKEN WITH VEGETABLES AND CHESTNUTSTHE ...
May 09, 2013 · Black silkie chickens aren’t the most appealing animals to look at, but it can really pack a delicious punch to soups. I usually boil the chicken with the skin on and will eat the chicken as part of the soup.
From thechinesesouplady.com
From thechinesesouplady.com
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SILKIE CHICKEN SOUP | CHINA YUMMY FOOD
Mar 19, 2020 · Silkie chicken also known as black chicken, black bone chicken and Wushan chicken (??? in Chinese). It is a breed of chicken that has more than 400 years of history. There are white hair black bones, black hair black bones, spot hair black bones, whole black bones, and white black bones.
From chinayummyfood.com
From chinayummyfood.com
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SILKY CHINESE CHICKEN - THE HUNGRY AUSTRALIAN
Feb 09, 2012 · 1 tablespoon Shaoxing wine. Fried Shallots. METHOD. Wash chicken and cut off excess fat. Bring water to boil in large pot with ginger, one onion, six cloves garlic and carrot. Once water is boiling, drop in chicken and then bring back to a gentle simmer. Simmer chicken gently for 40 minutes until cooked through.
From hungryaustralian.com
From hungryaustralian.com
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INSTANT POT CHINESE HERBAL SOUP RECIPE SILKIE CHICKEN ...
From m.youtube.com
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
From theworktop.com
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SILKIE CHICKEN BREED GUIDE: CARE, BACKGROUND, AND HOW-TO GUIDE
Jun 22, 2019 · The Origin of Silkie Chickens. These bizarre-looking chicken breed is believed to have come from Asia. It is unknown from where (or when), exactly, these breeds originated, but the most well-documented potential origin is ancient China. A popular trade item on the Silk Road, the geography of the Silkie chicken lends itself naturally to the name of this breed.
From knowyourchickens.com
From knowyourchickens.com
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THE SILKIE CHICKEN : A BEGINNER'S GUIDE TO RAISING SILKIES ...
Jun 21, 2018 · Silkie chickens are a bantam (smaller) breed of chicken that are known for their fluffy, adorable feathers. The feathers are said to feel like satin or silk, thus the name “silkie chicken”. Silkie chickens have 5 toes on each foot – a normal chicken has 4!- and the outer two toes are usually feathered.
From thekitchenmagpiefarm.com
From thekitchenmagpiefarm.com
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UYGHUR FOOD RECIPES FROM XINJIANG | ULTIMATE COLLECTION OF ...
Oct 16, 2019 · While most of the recipes are the recognizable Chinese dishes, there are also quite a few Xinjiang recipes you’ll enjoy. Aside from recipes, the book also covers many of the ingredients you’ll need – including descriptions of what they are and how they’re used. Grab a copy for yourself – and help support this website in the process!
From farwestchina.com
From farwestchina.com
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CHINESE FOOD THERAPY, CHINESE MEDICINAL CUISINE - RECIPES ...
Dec 27, 2021 · Authentic Chinese medicinal food dishes are prepared according to traditional recipes and techniques, based on ancient ideas about how the human body operates. They described the effect of each kind of meat, grain, herb, or vegetable on the human body, how the body operates, and gave suggestions about what to prepare to stay healthy or cure ...
From chinahighlights.com
From chinahighlights.com
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A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
Feb 10, 2021 · A Variety of Tastes and Textures. Nikada / Getty Images. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Each has its own unique taste and is used in several types of traditional recipes.
From thespruceeats.com
From thespruceeats.com
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CHINESE FOOD RECIPES : FOOD NETWORK | FOOD NETWORK
Chinese Beef with Broccoli. Make this Chinese-restaurant favorite with this super-simple recipe. Serve the meat and veggies over rice for a complete meal. Excellent Chinese Recipes. Chinese Made ...
From foodnetwork.com
From foodnetwork.com
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CHINESE ARCHIVES - SILK ROAD RECIPES
This is the Silk Road Recipes Chinese recipe archives, including breakfasts, main dishes, appetizers, snacks, and desserts to make! FREE EMAIL BONUS! Kevin's Guide to International Cooking
From silkroadrecipes.com
From silkroadrecipes.com
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NOW, A CHICKEN IN BLACK - THE NEW YORK TIMES
Jan 17, 2007 · Silkie chickens can be found in the following shops: BAYARD MEAT MARKET 57 Bayard Street, (212) 619-6206. DELUXE FOOD MARKET 79 Elizabeth Street, (212) 925-5766.
From nytimes.com
From nytimes.com
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