BISCUIT N GRAVY RECIPE RECIPES

Name: Biscuit and Gravy Ring
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 lb. pork sausage, casings removed; 1/4 c. all-purpose flour; 2 c. whole milk; kosher salt; Freshly ground black pepper; Pinch cayenne pepper; 1 can refrigerated biscuit dough; Egg wash; 1 tbsp. chopped fresh parsley

BEST BISCUIT AND GRAVY RING RECIPE-HOW TO MAKE ... - DELISH

Best Biscuit and Gravy Ring Recipe-How To Make ... - Delish image

This biscuits and gravy ring wins brunch.

Provided by Lauren Miyashiro

Categories breakfast

Total Time 40 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1/2 lb. pork sausage, casings removed
1/4 c. all-purpose flour
2 c. whole milk
kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 can refrigerated biscuit dough
Egg wash
1 tbsp. chopped fresh parsley

Steps:

Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray. Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat. Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring. Bake for 25-30 minutes minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

Biscuits and Sausage Gravy Recipe: How to Make It image

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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