WILD RICE AND BEEF CASSEROLE RECIPES

PORK AND WILD RICE CASSEROLE RECIPE | ALLRECIPES

Pork and Wild Rice Casserole Recipe | Allrecipes image

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it pre-seasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time.

Provided by kathleen

Categories Rice Casserole

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 cups uncooked wild rice
6 cups water
6 slices bacon
4 pounds ground pork
2 tablespoons butter
1 medium onion, chopped
½ cup celery, chopped
½ cup flour
3 ½ cups half and half
1 (18 ounce) can ready-to-serve cream of mushroom soup
1 (8 ounce) can sliced mushrooms, drained, liquid reserved
1 cup slivered almonds
1 (2 ounce) jar diced pimento
¼ cup chopped fresh parsley
salt and ground black pepper to taste

Steps:

Place rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet over medium-high heat and cook until evenly brown. Drain, crumble, and set aside. Place pork in skillet and cook until evenly brown. Drain and set aside.
Reduce skillet heat to medium and melt butter. Stir in onion and celery, and cook until tender; set aside. Mix flour into remaining butter until smooth. In a bowl, mix the reserved mushroom liquid and half and half; stir into the skillet and cook until thickened. Stir in the soup. Mix in 6 cups cooked rice, cooked bacon, cooked pork, mushrooms, almonds, pimento, parsley, salt, and pepper. Transfer to a 9x13 inch casserole dish.
Bake 40 minutes in the preheated oven.

Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 146.2 mg, FatContent 38.9 g, FiberContent 3.6 g, ProteinContent 35.1 g, SaturatedFatContent 13.6 g, SodiumContent 663.1 mg, SugarContent 2.2 g

WILD RICE AND TURKEY CASSEROLE RECIPE - BETTYCROCKER.COM

Wild Rice and Turkey Casserole Recipe - BettyCrocker.com image

Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice

Steps:

Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Nutrition Facts : Calories 175 , CarbohydrateContent 13 g, CholesterolContent 45 mg, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 510 mg

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