PUMPKIN STEMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE MARZIPAN PUMPKIN STEMS - COUNTRY LIVING



How to Make Marzipan Pumpkin Stems - Country Living image

This simple vanilla glaze is perfect for cake decorating.

Provided by Cheryl Slocum

Categories     low-calorie    low-fat    baby shower    birthday    bridal shower    Christmas    Easter    Father's Day    feed a crowd    Fourth of July    Halloween    Mother's Day    romantic meals    Thanksgiving    Valentine's Day    baking    dessert

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 3

1 c.

confectioners' sugar

1/4 tsp.

vanilla extract

Orange food coloring (optional)

Steps:

  • Whisk the sugar and vanilla extract together with 2 to 3 tablespoons water until the consistency of molasses. Tint half the icing with orange food coloring until the desired color is reached and leave the remaining icing white. Drizzle 2 teaspoons of either white or orange glaze over each Mini Pumpkin Cake.

    Nutritional information is based on a 2-teaspoon serving.

    To form the curling stems on the Mini Pumpkin Cakes (pictured): Divide an 8-ounce can of marzipan, available at solofoods.com, into two batches. With food coloring, tint one yellow and the other light green. Roll the separate colors into small logs, then gently twine the two pieces together and roll lightly for a mottled look. Taper the green-and-yellow log at one end and coil. To ensure the vine stays put, anchor it to the cake with a toothpick.

Nutrition Facts : Calories 40 calories

PUMPKIN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Stew Recipe: How to Make It - Taste of Home image

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 30 minutes

Prep Time 02 hours 30 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons beef bouillon granules
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pumpkin (10 to 12 pounds)

Steps:

  • In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.

Nutrition Facts : Calories 324 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

More about "pumpkin stems recipes"

PUMPKIN STEW RECIPE | ALLRECIPES
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10- to-12 pound pumpkin; be sure not to overbake!
From allrecipes.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 592.3 calories per serving
  • Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.
See details


HOW TO MAKE EASY PUMPKIN STEM ! · JUST THAT PERFECT PIECE
Pumpkin stems. I have made so many pumpkins stems out of different materials. One of my first ones that I made was the one for my enchanted pumpkin made out of book pages. Check full tutorial on it HERE or click link below. This one was made out of rope because I thought it would complement my book pages pumpkin better
From justthatperfectpiece.com
See details


DIY PUMPKIN STEMS THAT LOOK REALISTIC! - DO DODSON DESIGNS
Sep 16, 2020 · Product List For DIY Pumpkin Stems. Here’s what you will need to make your own DIY pumpkin stems. Sculpey Oven Bake Clay; Craft Sticks; Toothpicks (or small wooden dowels) Chalk Mineral Paint Gravel Road, Pine Cone, Kudzu (or acrylic craft paints) Makeup Sponge (cotton balls) Art Paintbrushes; Cinnamon; Mod Podge
From dododsondesigns.com
See details


ASIAN STIR FRIED PUMPKIN STEMS RECIPE - RECIPEYUM
Roughly chop the stems, leaves and tendrils. Heat a shallow pan and fry the onion and garlic in the olive oil on low heat until translucent. Do not allow them to brown. Turn the burner heat to medium, add the chopped pumpkin stems and sliced chilies and stir to distribute heat evenly. Add the soy sauce.
From recipeyum.com.au
See details


DIY PUMPKIN STEM - THE CRAFTY DECORATOR
Preparing The Sisal Rope. Start by cutting your three pieces of sisal to the length you need next separate each piece of sisal into three pieces so now you should have nine pieces then separate each one of the nine pieces into three more pieces you will end up with eighteen pieces of sisal from the three pieces you started with. Here is where you can decide if you are going to need your stem thicker, twist your eighteen pieces together then hold it onto the pumpkin you are making and see if ...
From thecraftydecorator.com
See details


POLYMER CLAY PUMPKIN STEMS - SOUTH HOUSE DESIGNS
When your clay is ready, roll out a thin layer. With a straight edge and an exacto knife, trim off the end. Then cut a thin strip. About a wide as your clay is thick. Now cut many more strips. You will want between 7 and 12 per pair of stems depending on the size of the stem and the thickness of your clay.
From southhousedesigns.com
See details


KUMRO PATA TORKARI - PUMPKIN STEMS AND LEAVES CURRY ...
Jul 26, 2020 · Using a paring knife, peel the outer prickly layer of the pumpkin stems/stalks. Then cut the stalks into 1 and ½ inch length. Roughly chop the pumpkin leaves; Peel the potato and cut into wedges. Also slice the eggplant into wedges. Finely chop one green chili and the second one, slit in half; In a heavy bottom wok at medium heat, pour the oil.
From playfulcooking.com
See details


HOW TO MAKE EASY PUMPKIN STEM ! · JUST THAT PERFECT PIECE
Pumpkin stems. I have made so many pumpkins stems out of different materials. One of my first ones that I made was the one for my enchanted pumpkin made out of book pages. Check full tutorial on it HERE or click link below. This one was made out of rope because I thought it would complement my book pages pumpkin better
From justthatperfectpiece.com
See details


DIY PUMPKIN STEMS THAT LOOK REALISTIC! - DO DODSON DESIGNS
Sep 16, 2020 · Step 4 Painting The Stems. I used three paint colors to create the look I wanted, but you’re the artist here. If you’re making the DIY pumpkin stems for a certain color pumpkin, chose complementary colors. Chose a dark color for the base coat. The color I used was a dark gray.
From dododsondesigns.com
See details


SKIN TO SEED: HOW TO EAT AN ENTIRE PUMPKIN
Oct 11, 2018 · Pumpkin Flesh It’s not just for pumpkin pie anymore. Roasted, cubed or pureed, pumpkin is a quintessential autumn ingredient. Once you puree the pumpkin flesh, you can use it as a substitute for canned pumpkin in endless recipes, from sweet — like pumpkin bread, cookies, pancakes and cakes — to savory — think soup, lasagna, hummus, even ...
From sustainableamerica.org
See details


33 MODERN PUMPKIN PIE RECIPES THAT AREN'T BLAND OR BORING
Nov 22, 2021 · If your lack of enthusiasm about pumpkin pie stems from a texture thing (trust me, you're not alone), the praline topping might just cure that once and for all. Recipe: Pecan Praline Pumpkin Pie 5.
From buzzfeed.com
See details


HOW TO EASILY PRESERVE PUMPKIN STEMS - NEW MOM AT 40
Oct 30, 2018 · Cut the stem from a fresh pumpkin. Take a knife and cut a circle around the stem. Pull the cutout stem away from the pumpkin. Cut excess pumpkin away from the stem. Scape and clean the bottom of the stem. You can use a butter knife, a file, or an old rag. Place the stems in a box or basket to dry. This will take several weeks. Possibly up to 8.
From newmomat40.com
See details


DIY: HOW TO PROCESS AND EAT YOUR INCREDIBLE EDIBLE PUMPKIN
Oct 08, 2018 · 2. Cut your pumpkin into chunks small enough to fit on a baking sheet. Cover the baking sheet with foil or parchment paper first so the pumpkin doesn’t stick when you bake it. 3. Put the pumpkin chunks onto the baking sheet skin side up/flesh side down, so that the pumpkin meat doesn’t get charred.
From tyrantfarms.com
See details


HOW TO USE ALL PARTS OF THE PUMPKIN: PUMPKIN, STRINGY ...
Oct 30, 2019 · What to do with the stems and skins of a pumpkin. The final part of the pumpkin are the skins, stem and left over pieces. This one is just about as easy as throwing it in the trash….that is, use it to throw into your compost pile! ... Please leave your favorite pumpkin uses, recipes and ideas in the comments! We would love to hear more! Filed ...
From thethriftycouple.com
See details


RICE KRISPIE TREAT PUMPKINS - HOWTOMAKECEREALTREATS.COM
Cut each candy in half to create two pumpkin stems. Alternatives to the Tootsie Roll Pumpkin Stems: Caramel Squares. Cut a caramel square into 2 or 3 pieces then roll the caramel into a stem. Caramel Logs (like Brach’s Royals or Cow Tails) Cut them to create 3/4 – 1-inch stems. Pretzel Rods. Break the ends off pretzel rods to use as stems.
From howtomakecerealtreats.com
See details


PUMPKIN SEEDS – MINECRAFT WIKI
Pumpkin Seeds are an item that can be used to grow pumpkin plants. When broken, a pumpkin stem drops 0–3 pumpkin seeds. The chance for pumpkin seeds to drop increases with the stem's age. Pumpkin stems generate naturally in stem farm rooms in woodland mansions. Pumpkin stems generate in taiga and snowy taiga?[BE only] village farms. Wandering traders sell pumpkin seeds for 1 emerald ...
From minecraft.fandom.com
See details


PUMPKIN SLIME WITH A REAL PUMPKIN - LITTLE BINS FOR LITTLE ...
Step 1: Cut the top off the pumpkin. Step 2: Make room in the pumpkin by loosing up all the seeds and guts. I did take some out to make room but the whole idea is to incorporate the parts of the pumpkin into the slime. Step 3: Mix 1/2 cup room temp water with 1/2 cup of clear Elmer’s Washable School Glue in a separate bowl.
From littlebinsforlittlehands.com
See details


PRETZEL PUMPKINS CANDY RECIPE - THE SPRUCE EATS
Jul 01, 2021 · The Spruce. While the coating is still wet, press a green candy-coated sunflower seed or half of an M&M into the top of the pretzel to represent the pumpkin stem. Repeat until all of the pretzels are dipped . The Spruce. Place the pretzels in the refrigerator for about 15 minutes to set the coating. The Spruce.
From thespruceeats.com
See details


YOTAM OTTOLENGHI’S RECIPES FOR ALTERNATIVE CHRISTMAS ...
Dec 11, 2021 · Once cooled, peel with a small knife. While the beetroot is roasting, make the marinade. In a large bowl, mix the vinegar, maple syrup and ginger with a third of a teaspoon of salt and set aside ...
From theguardian.com
See details


WINTER RECIPE: PUMPKIN LEMONGRASS SOUP - REDIFF.COM GET AHEAD
Dec 13, 2021 · Cover the pot and simmer for 25-35 minutes, stirring occasionally. At 15 minutes, add the basil and continue cooking. Once pumpkin cubes are cooked through, take the soup off the heat. Remove the lemon grass, coriander stalks and basil leaves too (optional). Allow the soup to cool before blending in a mixer to a smooth puree.
From m.rediff.com
See details