GROUND TURKEY GYOZA DUMPLINGS | JERNEJ KITCHEN
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Provided by Jernej Kitchen
Total Time 55 minutes
Prep Time 15 minutes
Yield makes 4 appetizers or 2 main dishes
Number Of Ingredients 13
Steps:
- First, make the gyoza wrappers dough. In a bowl, stir to combine all-purpose flour, cornstarch (or wheat starch), and lukewarm water. Knead into an elastic dough using your hands or a stand mixer fitted with a dough hook. Knead for about 5 minutes. Transfer the dough into a freezer bag and place in the fridge for 30 minutes or overnight.
- In a bowl, stir to combine ground turkey meat, chopped scallion, diced garlic, grated lemon zest, grated fresh ginger, and soy sauce. Season with salt and pepper, then add the grated cabbage and canola or sesame seed oil.
- Divide the dough into 24 equal parts. Shape each piece of dough into a ball, then lightly dust your working surface with flour and roll the dough into a round shape. Add about a teaspoon of the prepared turkey filling in the center of the dough. Fold one part of the dough over the filling and tightly seal together to get a dumpling. Place a large non-stick or cast-iron skillet with the oil over medium-high heat. When the oil is hot, add the dumplings. Pan-fry them for 2 - 3 minutes, or until they are beautifully golden-brown. Add 85 ml (1/3 cup) water, cover with a lid and continue to cook for another 8 minutes, or until all of the water evaporates.
- Serve these delicious Gyoza dumplings with ground turkey as an appetizer for four people, or as a main dish for two people. Serve with your favorite sweet chili sauce or light soy sauce. Optionally sprinkle with chopped scallion and serve.
Nutrition Facts : ServingSize 4, Calories 319, SugarContent 0.5 g, SodiumContent 600 mg, FatContent 15 g, SaturatedFatContent 3.2g, TransFatContent 0.2 g, CarbohydrateContent 27 g, FiberContent 1.2 g, ProteinContent 19 g, CholesterolContent 66 mg
TURKEY DUMPLINGS RECIPE | ALLRECIPES
These moist dumplings packed with turkey flavor are easy and fun to make.
Provided by Joan
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 - 12 dumplings
Number Of Ingredients 5
Steps:
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts : Calories 193.9 calories, CarbohydrateContent 16.3 g, CholesterolContent 34.8 mg, FatContent 6.9 g, FiberContent 0.3 g, ProteinContent 15.8 g, SaturatedFatContent 1.9 g, SodiumContent 367.5 mg, SugarContent 2.5 g
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