CHOCOLATE NUT FUDGE RECIPES

Name: Chocolate Nut Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 pounds.
Ingredients: 1 tablespoon plus 1 cup butter divided; 4 cups sugar; 1 cup milk; 32 large marshmallows; 2 cups milk chocolate chips; 2 cups (12 ounces each) semisweet chocolate chips; 2 ounces unsweetened chocolate, melted; 1 to 1-1/2 cups coarsely chopped nuts; 1-1/2 teaspoons vanilla extract

CHOCOLATE NUT FUDGE RECIPE: HOW TO MAKE IT

Chocolate Nut Fudge Recipe: How to Make It image

This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 pounds.

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 cup butter divided
4 cups sugar
1 cup milk
32 large marshmallows
2 cups milk chocolate chips
2 cups (12 ounces each) semisweet chocolate chips
2 ounces unsweetened chocolate, melted
1 to 1-1/2 cups coarsely chopped nuts
1-1/2 teaspoons vanilla extract

Steps:

Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE WALNUT FUDGE RECIPE | LAND O’LAKES

Chocolate Walnut Fudge Recipe | Land O’Lakes image

This creamy chocolate fudge is a great gift idea during the holidays.

Provided by Land O'Lakes

Categories Fudge Walnut Sweet Cooking Nut Candy Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 108 candies

Number Of Ingredients 7

Ingredients

4 cups sugar
1/2 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
2 (12-ounce) packages real semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla

Steps:

Lightly butter 13x9-inch pan; set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
Spread fudge into prepared pan. Cool completely.
Cut into 1-inch squares. Store refrigerated.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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