KITCHEN BOUQUET REPLACEMENT RECIPES

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BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY ...



Browning Sauce (Substitute for Kitchen Bouquet or Gravy ... image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup

Number Of Ingredients 3

1/2 cup sugar
1 cup hot water
beef base

Steps:

  • Be careful while preparing this as it may sputter.
  • Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
  • Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
  • Cool and store in a disposable container.
  • Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0

KITCHEN BOUQUET WANNA-BE RECIPE - FOOD.COM



Kitchen Bouquet wanna-be Recipe - Food.com image

In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 bottle

Number Of Ingredients 2

1/2 cup brown sugar
2 cups water

Steps:

  • Put brown sugar in a pan on low-medium heat.
  • Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
  • Add water, stir well until liquid is lump-free.
  • Bottle and use like Kitchen Bouquet.

Nutrition Facts : Calories 414.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 52.4, CarbohydrateContent 107.1, FiberContent 0, SugarContent 105.8, ProteinContent 0

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