WHATS IN AN ALASKA ROLL RECIPES

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ALASKA ROLL SUSHI RECIPE, EASY INGREDIENTS, & MORE! - MY ...



Alaska Roll Sushi Recipe, Easy Ingredients, & More! - My ... image

Simple roll. Bold flavor.

Provided by bradleybelota

Categories     Appetizer    Main Course    Side Dish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

2 Cups Cooked Sushi Rice ((See below link in notes for easy sushi rice instructions))
1/4 Cup Seasoned Rice Vinegar
4 Half Sheets Nori ((See below link in notes for folding instructions))
4 Sticks Imitation Crab (Sliced into 1/2 inch pieces to make 8 total sticks)
8-12 oz Smoked, canned, or raw salmon
1 Small Avocado ((Sliced into strips))
1 Small Cucumber ((Sliced into matchsticks))
1/2 Cup Spicy Mayo Sauce ((This is optional but highly recommended, see below link in notes for easy instructions!))
1 tsp Sesame Seeds ((optional))

Steps:

  • Add the seasoned rice vinegar to the cooked sushi rice and mix together.
  • Place your bamboo rolling mat inside a plastic gallon bag (trust us, this makes clean up much easier, all you have to do is throw out the bag and roll up your bamboo mat!)
  • Place one half sheet of nori on the rolling mat (remember we tore the full sheet in half hamburger style) with the rough side facing up.
  • ONLY ONCE THE RICE HAS COOLED, grab a handful of rice and cover the rough side of the nori leaving a 1 inch gap at the top without any rice. If using sesame seeds, sprinkle them over the rice. Grab the nori by the top, and flip it over so the rice is against the bamboo rolling mat and the 1 inch gap is now on the bottom.
  • Starting 1/3 of the way up from the bottom begin to align the "guts" of the sushi roll in a horizontal line beginning with the imitation crab. It should take 2 sticks of imitation crab to go across the nori horizontally.
  • If using smoked or raw salmon, skip to the next step. If using canned salmon, add a layer above the imitation crab before the next step.
  • After the crab meat, add a row of cucumber and another row above that of avocado.
  • Grab both the sushi mat and the nori and roll the mat over from the bottom until the empty space we left at the bottom is touching the other side, squeezing down on the roll to make it nice and tight and allowing to hold its shape.
  • Once the roll is formed, it is time to add a "blanket" of smoked or raw salmon over the top of the roll by adding strips of smoked salmon across the top of the roll. If using canned salmon you can skip this step.
  • If not using the spicy mayo sauce, you can skip this step. Once the roll is formed and the blanket of salmon has been placed on top, it is time to add the spicy mayo sauce! There are two ways to do this: 1) The easy way is to just spread it across the top of the roll with a fork 2) The "Instagram-worthy-way" is to put the spicy mayo sauce in a small bag, cut off the corner and then push the sauce out of the bag while doing zig-zags up and down the roll, just like decorating a cake with icing.
  • Place the roll on a cutting board and get a knife and damp paper towel. Cut the toll into 8 equal sizes (easiest if you start by cutting the roll in half). Before you make each cut DAMPEN THE KNIFE WITH THE PAPER TOWEL or else the roll will fall apart when you slice through it.
  • Serve with soy sauce, take some pictures for your friends, and enjoy!

Nutrition Facts : Calories 175 kcal, ServingSize 1 serving

PHILADELPHIA ROLL RECIPE BY TASTY



Philadelphia Roll Recipe by Tasty image

Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, smoked salmon, cream cheese, small cucumber

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 6

2 cups sushi rice
¼ cup seasoned rice vinegar
4 half sheets sushi grade nori
4 oz smoked salmon
4 oz cream cheese, cut into matchsticks
1 small cucumber, cut into matchsticks

Steps:

  • Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
  • On the rolling mat place one sheet of nori with the rough side facing upwards.
  • Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
  • Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
  • Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
  • Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
  • Enjoy!

Nutrition Facts : Calories 446 calories, CarbohydrateContent 64 grams, FatContent 10 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 56 grams

WHAT IS AN ALASKAN ROLL - ALL INFORMATION ABOUT HEALTHY ...
Sushi recipe: Alaska Roll or Salmon Avocado roll new www.lets-make-sushi.com. Alaska Roll. 1 7-10 oz package smoked salmon kippers 1 avocado 3 Seaweed sheets 3 cups cooked and prepared sushi rice. 2 Table spoons sesame seeds (optional) optional: 1 cucumber.
From therecipes.info
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ALASKAN ROLL SUSHI - ALL INFORMATION ABOUT HEALTHY RECIPES ...
An Alaska Roll, also known as an Alaskan roll, is an inside-out sushi roll (meaning the rice is on the outside) that typically is made with smoked, raw, or canned salmon and imitation crab as the two proteins. Alaska roll ingredients also include avocado, cucumber, and spicy mayo sauce to give it a little extra kick. ...
From therecipes.info
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SUSHI RECIPE: ALASKA ROLL OR SALMON AVOCADO ROLL
Alaska Roll. 1 7-10 oz package smoked salmon kippers 1 avocado 3 Seaweed sheets 3 cups cooked and prepared sushi rice. 2 Table spoons sesame seeds (optional) optional: 1 cucumber. One way to make this roll is to use vacuum packed smoked salmon kippers or steaks. Most people follow this route. The other method is to smoke fresh salmon in a smoker.
From lets-make-sushi.com
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ALASKAN ROLL SUSHI - ALL INFORMATION ABOUT HEALTHY RECIPES ...
An Alaska Roll, also known as an Alaskan roll, is an inside-out sushi roll (meaning the rice is on the outside) that typically is made with smoked, raw, or canned salmon and imitation crab as the two proteins. Alaska roll ingredients also include avocado, cucumber, and spicy mayo sauce to give it a little extra kick. ...
From therecipes.info
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One roll can be cut 6 to 8 pieces depending on the cut of. A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. Fun 'sushi-like' snacks.
From recipes.sparkpeople.com
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