EASY BROCCOLI RICE AND CHEESE CASSEROLE RECIPES
BROCCOLI RICE CASSEROLE RECIPE: HOW TO MAKE IT
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 241 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...
If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.
Provided by Candace Braun Davison
Categories vegetarian side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 696 calories
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