POTTAGE RECIPE RECIPES

Name: Esau's Pottage
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb dry lentils; 1/4 lb dry barley; 1/4 lb brown rice; 1 teaspoon salt; 4 tablespoons brewer's yeast; 2 teaspoons soy sauce; 1 can stewing tomatoes, small pieces; 1/2 teaspoon onion powder

ESAU'S POTTAGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Esau's Pottage Recipe - Food.com - Food.com - Recipes ... image

This is one of those healthy vegetarian dishes I used to live on in the '80's during my health and fitness stage. Too bad I didn't stick with it. Still this is a great recipe and I have enjoyed it many times with several variations (Note: I'm guessing on the serving size...don't have that written down anywhere)

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb dry lentils
1/4 lb dry barley
1/4 lb brown rice
1 teaspoon salt
4 tablespoons brewer's yeast
2 teaspoons soy sauce
1 can stewing tomatoes, small pieces
1/2 teaspoon onion powder

Steps:

Wash lentils thoroughly.
Add lentils, barley, rice and salt to large pan and cover with plenty of water.
Cook on low heat until done.
Cancrockpot for several hours.
When done, add 4 Tbs yeast, soy sauce, tomatoes, onion powder.
Pottageshould be moist.
May bake in 9 X 12 dish.
Bake covered for 35 minutes at 350F or may be eaten as is.
Note:High protein when served with 100% whole wheat bread and served with a fruit dish.

Nutrition Facts : Calories 281.4, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 507.8, CarbohydrateContent 53.5, FiberContent 16.1, SugarContent 2.4, ProteinContent 14.3

SPANISH POTAGE (POTAJE GALLEGO) | JUST A PINCH RECIPES

Spanish Potage (Potaje Gallego) | Just A Pinch Recipes image

This recipe is an old family favorite from Spain. It is a true comfort food. There is nothing like a pot of beans simmering all day with ham hocks, salt pork, and collard greens. It's has Spanish chorizo and pieces of beef. All you need to add is crusty bread and a glass of wine or beer. When I make this potage all the family shows up. Enjoy

Provided by Juliann Esquivel @Juliann

Categories Pork

Prep Time 20 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 12

Ingredients

1 pound(s) white dried navy beans
1 pound(s) stew beef cut in chunks
1 large meaty ham bone with meat on it
3 large ham hocks
1/4 pound(s) salt pork, par boiled and rinsed. cut into slices
1 package(s) 12 onces hormel ham chunks
2 clove(s) fresh garlic
1 large vidalia onion cut in half
1 bunch(es) fresh cleaned cut collard greens
1/2 ounce(s) unto optional, 1 tiny piece can be bought at spanish or latin meat market. looks like a pice of salt pork, but has a unique flavor.
1/2 pound(s) spanish chorizo or cajun sausage cut into small pieces
5 large potatoes, peeled, and cut into quarterd size

Steps:

Sort clean (remove small pieces of grit and dirt) wash and sort your dried beans. Put your rinsed navy beans into a deep large heavy pot cover with at least 3 quarts water. Add salt pork, ham hocks, stew beef pieces, unto, and ham chunks. Also add onion, and garlic. Do not add any salt. Cook beans on low for a total of 3 hours.
While beens are cooking peel and quarter potatoes. Put potatoes in water and set aside. This is so they wont turn color. Clean collard greens and cut into small pieces. After three hours of cooking the beans add your potatoes and collards, and spanish or cajun sausage cover and continue to cook for two hours. At this time test potage and see if you need a little more salt. Remove small piece of Unto if you were able to get it. Potage is done when meats, and potaotes are fork tender. Serve in deep bowls with crusty warm bread. You will be in heaven... Enjoy

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From cookpad.com

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MEDIEVAL POTTAGE RECIPE | MAXIMISE HIGH FIBRE VEGETABLES

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From mygut.life

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10 BEST FRENCH POTAGE SOUP RECIPES | YUMMLY

2 nga`y truo´c · Potage St. Germain {Minted Pea and Lettuce Soup} The Bojon Gourmet. leeks, carrot, russet potato, pea pods, lemon, mint leaves, yellow potato and 11 more.
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MEDIEVAL POTTAGE RECIPE | MAXIMISE HIGH FIBRE VEGETABLES

Jul 13, 2020 · Instructions. Bring the water to boil 1.5 litres water in the big pot and add roughly chopped onions, carrots, celery, tomatoes, mushrooms. The garlic and ginger should be finely chopped for maximum flavour. Add the peas, bulgur wheat, oats, pepper and herbs. Let simmer for 30mins.
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96 EASY AND TASTY POTTAGE RECIPES BY HOME COOKS - COOKPAD

96 homemade recipes for pottage from the biggest global cooking community! See recipes for Corn pottage, Alisha's "Jacob's Pottage" too.
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CORN POTAGE RECIPE (????????) - JAPANESE CREAM OF CORN SOUP

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HOW TO COOK A MEDIEVAL FEAST: 11 RECIPES FROM THE MIDDLE ...

Dec 16, 2020 · The first recipes for spiced wine appeared at the end of the 13th century and the beginning of the 14th century. The recipe above is for Hypocras, another type of spiced wine but it contains long pepper (poeure long), the grains of paradise (grayne de paradis), spikenard (spykenard), which are very hard to get hold of today.
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MEDIEVAL LIFE: MEDIEVAL RECIPES. STEWS, PIES, CAKES FROM ...

Medieval Cuisine & Recipes. Learn more about medieval cuisine. Explore and learn how recipes were prepared in the Middle Ages: Stews and purees of minced and pounded meats. Medieval liaisons, tarts, sauces, and pastries. This meat roaster, pastry-cook, and potager, And even the scholar that follows in company,
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POTTAGE RECIPE QUOTES: TOP 14 FAMOUS QUOTES ABOUT POTTAGE ...

Pottage Recipe Quotes. I don't approach my acting as just saying a few lines and then going off-screen. It's a craft. I really invest in trying to make it a craft. — Aneurin Barnard. It's a rule worth having in mind. Income almost always flows along the same axis as power but in the opposite direction.
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UNRIPE PLANTAIN POTTAGE - SISI JEMIMAH

Nov 16, 2015 · Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe plantain. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness.
From sisijemimah.com

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POTTAGE RECIPE USING CABBAGE, LEEKS, HERBS, ONIONS, SPICES

Mar 03, 2014 · When it comes to food, pottage was one of the best-known staples of the medieval diet and cabbage was widely available. A cabbage pottage recipe was therefore on the menu in many medieval English homes. In deed, cabbage pottage is a traditional food that has been handed down over the centuries.
From medieval-recipes.com

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PLUM POTTAGE FROM 1707 — CHRISTMAS RECIPE – CHRISTMAS GENIUS

Method: Render and brown the beef on the stovetop after chopping into small bite-sized pieces. Place the beef stock in a large pot and add the lemon, nutmeg, mace, and cloves into the stock in a muslin bag. Allow this mixture to come to a simmer. When a rolling boil has been achieved, add the bread crumbs, raisins, currants, and prunes until a ...
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