DICKINSON FOODS RECIPES

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LEMON CURD BARS | ALLRECIPES



Lemon Curd Bars | Allrecipes image

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Provided by Dickinson's

Categories     Dickinson's®

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 dozen bars

Number Of Ingredients 9

1 cup butter, softened*
1 cup sugar
2 ½ cups Pillsbury BEST® All Purpose Flour
½ teaspoon baking soda
¼ teaspoon salt
2 (10 ounce) jars Dickinson's® Lemon Curd
¾ cup flaked coconut
½ cup almonds, chopped
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
  • Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
  • Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 39 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 6.2 g, SodiumContent 124 mg, SugarContent 9.6 g

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