GLUTEN FREE CORNBREAD RECIPE WITHOUT FLOUR RECIPES

Name: No Flour Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 cups yellow cornmeal; 1 tsp salt; 1 tsp baking soda; 2 tsp baking powder; 1 large egg; 1/4 cup butter (salted or unsalted, melted and cooled); 1 1/2 cups sour cream; 4 tbsp honey

NO FLOUR CORNBREAD RECIPE - WISCONSIN HOMEMAKER

No Flour Cornbread Recipe - Wisconsin Homemaker image

This delicious old fashioned No Flour Cornbread is gluten-free and uses only cornmeal. Use as a side with soups, stews and salads.

Provided by Deborah L Melian

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups yellow cornmeal
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 large egg
1/4 cup butter (salted or unsalted, melted and cooled)
1 1/2 cups sour cream
4 tbsp honey

Steps:

Preheat your oven to 375 degrees F.
Pre-grease 8x8 inch baking pan.
In a large bowl, add all of the ingredients in the order listed and stir well.
Pour cornbread batter into prepared baking pan and place in the oven.
Bake for approximately 25-30 minutes, or until the cornbread is golden brown, or a toothpick placed in center of the cornbread comes out clean.
Allow to cool for 5 minutes before slicing and serving.
Top with butter and honey, optional. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 218 kcal, CarbohydrateContent 26 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 39 mg, SodiumContent 349 mg, FiberContent 2 g, SugarContent 7 g

GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES

Gluten-Free Cornbread Recipe | Allrecipes image

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Provided by Bethany Bowers

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 8-inch baking pan

Number Of Ingredients 8

Ingredients

1?¼ cups white cornmeal
½ cup white sugar
¼ cup gluten-free all-purpose flour
1 tablespoon gluten-free baking powder
1 cup milk
¼ cup butter, melted
1 egg
1 (14.75 ounce) can cream-style corn

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
Mix cornmeal, sugar, flour, and baking powder together in a bowl.
Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 40.9 mg, FatContent 8 g, FiberContent 2.4 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 422.2 mg, SugarContent 15.9 g

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