HOW TO BOIL CORN ON THE COB WITH SUGAR RECIPES

JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE | ALLRECIPES

Jamie's Sweet and Easy Corn on the Cob Recipe | Allrecipes image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 21.5 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 7.1 g

BOILED CORN ON THE COB RECIPE - PILLSBURY.COM

Boiled Corn on the Cob Recipe - Pillsbury.com image

Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

8 cups water
1 teaspoon salt
4 ears fresh sweet corn, husks removed, cleaned

Steps:

In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling.
Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g

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DADDY K'S MILK BOILED CORN ON THE COB RECIPE | ALLRECIPES

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
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BOILED CORN ON THE COB RECIPE - PILLSBURY.COM

Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
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