RANCH CHEDDAR CHICKEN RECIPE RECIPES

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CHICKEN CHEDDAR RANCH CASSEROLE RECIPE - PILLSBURY.C…



Chicken Cheddar Ranch Casserole Recipe - Pillsbury.c… image

A traditional casserole gets a serious upgrade with chicken, ranch dressing and plenty of Cheddar cheese. It’s oven-ready in just 15 minutes, making it the perfect dinner for busy weeknights.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

1 can (10.5 oz) condensed cream of chicken soup
1 cup ranch dressing
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded Cheddar cheese (8 oz)
3 cups shredded cooked chicken
3/4 cup sliced green onions
2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, mix condensed soup, 1/2 cup of the ranch dressing, the garlic powder, salt, pepper and 1 cup of the cheese until mixed well; stir in chicken and 1/2 cup of the green onions.
  • Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; top with remaining potatoes. Bake uncovered 50 minutes; top casserole with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and potatoes are lightly browned.
  • Drizzle with remaining 1/2 cup ranch dressing; top with remaining 1/4 cup sliced green onions.

Nutrition Facts : Calories 580 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 7 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 2 g, TransFatContent 1/2 g

AIR FRYER CHEDDAR RANCH CHICKEN TENDERS RECIPE - PILLS…



Air Fryer Cheddar Ranch Chicken Tenders Recipe - Pills… image

Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 tablespoons all-purpose flour
2 teaspoons Montreal chicken seasoning
1/3 cup ranch dressing
2/3 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely shredded sharp cheddar cheese (2 oz)
1 package (14 oz) boneless skinless chicken tenders

Steps:

  • Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray.
  • In shallow dish, mix flour and seasoning. In another shallow dish, place ranch dressing. In third shallow dish, mix bread crumbs and cheddar cheese. Coat chicken with flour mixture; dip into ranch dressing, then coat with bread crumb mixture, pressing to adhere.
  • Place chicken on parchment in air fryer basket, standing chicken against sides of basket, if necessary. Set to 325°F; cook 10 minutes. Turn chicken; cook 10 to 15 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 2 g, ServingSize 1 Chicken Tender, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g

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