CHICKEN CHEDDAR SOUP RECIPES

Name: Cheddar Chicken Soup
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/3 cup shredded carrot; 2 tablespoons finely chopped onion; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheddar cheese

CHEDDAR CHICKEN SOUP RECIPE: HOW TO MAKE IT

Cheddar Chicken Soup Recipe: How to Make It image

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

Nutrition Facts : Calories 348 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1461mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

JALEPENO CHEDDAR CHICKEN SOUP RECIPE - FOOD.COM

Jalepeno Cheddar Chicken Soup Recipe - Food.com image

This is a delicious, thick soup. Adjust the amount of jalepenos to your taste. I like spicy, and this is on the enjoyable end of the spicy scale for me. I used smoked jalepenos and smoked chicken to make this recipe, which made a good soup taste excellent.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter
3 garlic cloves, chopped
10 jalapenos, de-seeded and chopped
1/3 cup flour (or as much as needed to make rue)
26 ounces chicken broth
4 cups milk
2 (10 3/4 ounce) cans cream of chicken soup
24 ounces extra-sharp cheddar cheese (grated or shredded)
4 cups chicken, cooked and shredded
8 ounces sour cream
1/2 tablespoon salt
1/2 tablespoon pepper

Steps:

Cook chicken, shred, and set aside.
Melt butter in soup pot. Saute garlic and jalepenos.
Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
Slowly raise temperature of soup to just below boiling point. Stir frequently.
Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
Once cheese is melted in add chicken.
Stir in sour cream, salt, and pepper until smooth.
Enjoy!

Nutrition Facts : Calories 641.2, FatContent 49.5, SaturatedFatContent 29.3, CholesterolContent 143.4, SodiumContent 1938.6, CarbohydrateContent 19.2, FiberContent 0.8, SugarContent 2.9, ProteinContent 30.5

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