YOGURT DIP FOR VEGGIES WITH GREEK YOGURT RECIPES

Name: Greek Yogurt Veggie Dip Recipe by Tasty
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 16 oz greek yogurt; 3 tablespoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon pepper; ½ teaspoon salt; 1 teaspoon dried basil; 1 tablespoon green onion; 1 tablespoon green onion; ½ teaspoon dried minced garlic; ½ teaspoon dried minced onion

GREEK YOGURT VEGGIE DIP RECIPE BY TASTY

Greek Yogurt Veggie Dip Recipe by Tasty image

Here's what you need: greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, green onion, green onion, dried minced garlic, dried minced onion

Provided by Tasty

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 11

Ingredients

16 oz greek yogurt
3 tablespoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
½ teaspoon salt
1 teaspoon dried basil
1 tablespoon green onion
1 tablespoon green onion
½ teaspoon dried minced garlic
½ teaspoon dried minced onion

Steps:

Slice green pepper.
In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.
Enjoy!

Nutrition Facts : Calories 148 calories, CarbohydrateContent 23 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 14 grams, SugarContent 17 grams

CREAMY YOGURT DIP WITH VEGETABLES RECIPE | REAL SIMPLE

Creamy Yogurt Dip With Vegetables Recipe | Real Simple image

Provided by Katie Sullivan Morford, Family Issue 2013

Total Time 5 minutes

Yield Serves 2

Number Of Ingredients 5

Ingredients

? cup plain Greek yogurt
1 tablespoon olive oil
1 tablespoon chopped dill
kosher salt
carrot sticks and snap peas, for serving

Steps:

Mix together the yogurt, oil, dill, and ¼ teaspoon salt in a small bowl. Serve with the carrot sticks and snap peas.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 3 g, CholesterolContent 5 mg, FatContent 9 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 262 mg, SugarContent 3 g

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