CANDY CANE BARS RECIPES
CANDY CANE SHORTBREAD BARS RECIPE: HOW TO MAKE IT
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It’s a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and extract. Gradually beat in flour. Press evenly into prepared pan., Bake 16-19 minutes or until edges are brown. Cool completely in pan on a wire rack., In a bowl, combine buttercream ingredients; beat until smooth. Spread over shortbread. Carefully spread white chocolate over top. Sprinkle with candy canes; let stand until set., Lifting with parchment, remove shortbread from pan. Cut into bars.
Nutrition Facts : Calories 265 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CANDY CANE DESSERT SQUARES RECIPE - LAND O'LAKES
Steps:
- Heat oven to 325°F.
- Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes. Cool completely. Set aside.
- Melt chocolate chips and 2/3 cup whipping cream in 1-quart saucepan over low heat, stirring occasionally, 4-5 minutes or until smooth. Spread evenly over crust. Place in freezer at least 10 minutes while making filling.
- Combine powdered sugar, cream cheese and peppermint extract in bowl. Beat at low speed, scraping bowl often, until smooth and creamy. Gently stir in whipped cream and crushed candies. Spread evenly over ganache layer. Sprinkle with additional crushed candy, if desired. Cover; freeze 4 hours or overnight.
- Cut into squares. Top each serving with small candy cane, if desired. Serve frozen or refrigerated. Store frozen.
Nutrition Facts : Calories 400 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
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