FRESH CHORIZO SAUSAGE RECIPES

CHORIZO RECIPES - BBC GOOD FOOD

Chorizo recipes - BBC Good Food image

This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SAUSAGE AND CHORIZO GOULASH RECIPE - BBC FOOD

Sausage and chorizo goulash recipe - BBC Food image

Add chorizo to your goulash for an extra bite of paprika.

Provided by Simon Rimmer

Prep Time 30 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 14

Ingredients

1 tbsp vegetable oil
knob of butter
700g/1½lb good quality beef sausages, chopped
300g/10½oz spicy chorizo sausage, chopped
2 onions, finely sliced
1 garlic clove, chopped.
2 tbsp plain flour
1 tbsp smoked paprika
2 red chillies, finely chopped
1 red pepper, finely sliced
200ml/7fl oz beef stock
175ml/6fl oz soured cream
1 tbsp chopped fresh parsley
cooked long-grain rice, to serve

Steps:

Preheat the oven to 150C/300F/Gas 2.
Heat the oil and butter in a large ovenproof frying pan and fry the beef sausages and chorizo for 5-7 minutes, or until browned all over.
Remove the sausages from the pan using a slotted spoon and set aside. Fry the onions and garlic in the same pan for 3-4 minutes, or until softened. Stir in the flour and cook for a further 2-3 minutes.
Add the paprika, chillies and pepper and stir until well combined. Pour in the beef stock, return the beef sausage and chorizo to the pan and cook in the oven for 30-35 minutes.
Remove the frying pan from the oven and skim off any fat that’s risen to the surface with a slotted spoon. Stir in the soured cream and parsley until well combined.
Serve the goulash with long-grain rice.

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