TURKEY LEG CONFIT RECIPES
TURKEY LEG CONFIT | RICARDO
Provided by Ricardocuisine
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Turkey Leg Confit
CONFIT TURKEY LEGS AND THIGHS - JAMIE GELLER
Confit your turkey legs and cook them separate from the white meat for the best deconstructed turkey recipe ever.
Provided by Chef Laura Frankel
Total Time 185 minutes
Prep Time 5 minutes
Cook Time 180 minutes
Yield 6-8
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 250°F. 2. Place legs in a baking pan (both legs should fit tightly in a pan). Add garlic, thyme, rosemary, lemon, and orange slices. Cover legs with fat and evoo. 3. Place in 250°F for 3 hours, until the legs are loose jointed and the meat is falling off the bone. Or place in a slow cooker, and cook on low for 6 hours. 4. Gently remove legs from fat and serve. Reserve fat, cover, and store in the refrigerator for up to 1 month, or freeze for 6 months. Use reserved fat for frying or seasoning side dishes.
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TURKEY LEG CONFIT | RICARDO
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- Carve breast; arrange on a platter. Place wings and legs alongside.
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From bbcgoodfood.com
Total Time 6 hours
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From bbcgoodfood.com
Total Time 6 hours
Calories 645 calories per serving
- Meanwhile, reheat the confit legs and wings in the oven for 30 mins or until the skin has crisped up. Add to the platter with the crown and carve.
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