BAKED HOT DOG RECIPES

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HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT



Hot Dog Casserole Recipe: How to Make It image

When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch    Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese
Chopped green onions, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.

Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 967mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

HOT DOG PIE RECIPE: HOW TO MAKE IT



Hot Dog Pie Recipe: How to Make It image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 9

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 frozen deep-dish pie crust (9 inches)
4 slices American cheese

Steps:

  • Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 487 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1321mg sodium, CarbohydrateContent 43g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

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