FROZEN PEACHES RECIPES RECIPES
PEACH PIE WITH FROZEN PEACHES | ALLRECIPES
I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"
Provided by Bibi
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 peach pie
Number Of Ingredients 11
Steps:
- Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
- Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
- Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
- Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
- Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
- Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
- Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
- Cool on a rack about 30 minutes and serve warm.
Nutrition Facts : Calories 353.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 23.3 mg, FatContent 17 g, FiberContent 1.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.3 g, SodiumContent 304.3 mg, SugarContent 19.4 g
VIVIAN'S FROZEN PEACHES RECIPE - FOOD.COM
Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together sugar and fruit fresh in a small bowl.
- Do not put peaches in hot water to peel, there is no need to.
- Peel and slice peaches into a larger bowl.
- Pour sugar mixture over the peaches.
- Gently mix with the peaches.
- Put peaches into freezer bags or containers.
- Mark with name, date, and amount if desired.
- Seal and freeze.
- Only make small amounts at a time to keep fruit from turning brown.
- For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
- I have not tried them in other desserts, they just don't make it that far!
- The get ate before that!
Nutrition Facts : Calories 259.8, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 66.2, FiberContent 2.5, SugarContent 64.2, ProteinContent 1.6
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PEACH COBBLER WITH FROZEN PEACHES RECIPE - FOOD.COM
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VIVIAN'S FROZEN PEACHES RECIPE - FOOD.COM
Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected.
She told me that she never cans them only freezes them.
When I tasted her recipe I knew there was no going back, except for seconds!
These are wonderful and so fresh you think you just fixed right then!
The teaspoon measurement is a very big heap!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving
- The get ate before that!
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Reviews 4
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Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, nut-free, Paleo Diet, vegan, vegetarian, Summer, dessert, fruit
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Reviews 4
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