JAMAICAN CURRIED GOAT RECIPE | ALLRECIPES
He likes it hot, I like it good. We compromise on jalapeno peppers.
Provided by Roxy
Categories World Cuisine Latin American Caribbean
Total Time 2 hours 59 minutes
Prep Time 15 minutes
Cook Time 1 hours 44 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
- Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
- Remove stockpot from heat, skim off surface fat, and remove bay leaf.
Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 20.1 g, CholesterolContent 53.2 mg, FatContent 7.8 g, FiberContent 3.4 g, ProteinContent 21.9 g, SaturatedFatContent 1.5 g, SodiumContent 509.3 mg, SugarContent 3.5 g
SUCCULENT GRILLED LEG OF GOAT RECIPE | SIDECHEF
Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can't source goat you may also use lamb.?
Provided by CaribbeanPot
Categories Paleo Barbecue Dairy-Free Shellfish-Free Full Meal Intermediate Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Grill
Total Time 10800S
Yield 1
Number Of Ingredients 15
Steps:
- In a mixing bowl, add Olive Oil (3/4 cup), Fresh Rosemary (2 sprig), Fresh Thyme (5 sprig), Fresh Oregano (2 tablespoon), Fresh Parsley (2 tablespoon), Salt (3/4 tablespoon), Crushed Red Pepper Flakes (1 tablespoon), Ground Allspice (1/2 teaspoon), Scallion (2), Orange Juice (3/4 cup), Garlic (4 clove), Lime (1) and Honey (2 teaspoon). Whisk thoroughly.
- Trim and wash the Goat Leg (3 pound) with water and Lime (1/2). Poke some holes with a pairing knife all over the goat leg.
- Tie the goat leg with string to keep it together. In a bowl or a zip lock bag, pour the marinade over the goat leg and cover or seal.
- Place on the grill and cook over indirect heat for 2-3 hours. Baste every 20-30 minutes with the leftover marinade using the Fresh Rosemary (3 sprig) as a brush, but do not baste the last half hour of cooking.
- Remove from the grill and allow it to rest for 15-20 minutes. Serve and enjoy!
Nutrition Facts : Calories 3201 calories, FatContent 201.2 g, SaturatedFatContent 34.1 g, ProteinContent 284.7 g, CarbohydrateContent 54.3 g, FiberContent 4.2 g, SodiumContent 6583.8 mg, SugarContent 28.6 g, TransFatContent 0 g, CholesterolContent 775.6 mg, UnsaturatedFatContent 153.5 g
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