CHEESE STICK SAUCE RECIPE RECIPES
MOZZARELLA CHEESE STICKS WITH SAUCE RECIPE - FOOD.COM
This is the most yummiest thing you will ever eat! I saw something on TV the other day and tried it, except I had only shredded cheese. But I still made it and it tasted wonderful!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 mozzarella sticks, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
- Get one bowl and put in the 2 cups of flour, set it aside.
- Get another bowl and put in the 2 cups of corn meal, set that aside.
- Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
- Start peelin' off those wrappers from the string cheese.
- Cover string cheese in flour.
- Dip in the flour covered string cheese into the egg and milk mixture.
- Cover the egg and milk, flour covered string cheese with the corn meal.
- Put 5 of the string cheese into skillet then cover.
- Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
- Place the cooked now mozzarella sticks onto the platter or plate.
- Repeat steps 9,10, and 11 with the remaining cheese sticks.
- Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
- Place bowl of tomato sauce onto platter or plate.
- Eat and enjoy!
Nutrition Facts : Calories 797.4, FatContent 47.8, SaturatedFatContent 7.1, CholesterolContent 85.5, SodiumContent 435.1, CarbohydrateContent 81.5, FiberContent 6, SugarContent 3.7, ProteinContent 12.8
CHEESE STICKS WITH MARINARA SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 cheese sticks and 1/4 cup plus 2 tablespoons sauce.
Number Of Ingredients 15
Steps:
- Cut cheese crosswise into 4 (1-ounce) slices. Cut each slice in half lengthwise. Dip cheese sticks into egg white; dredge in breadcrumbs. Repeat coating procedure once, using remaining egg white and breadcrumbs. Place cheese sticks on a baking sheet coated with cooking spray. Freeze 30 minutes.
- Coat a small saucepan with cooking spray. Place over medium heat until hot. Add red pepper, parsley, and onion; saute 3 minutes or until tender. Stir in tomato sauce and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat, and set aside.
- Remove cheese sticks from freezer, and coat with cooking spray. Bake at 450° for 5 minutes or until cheese begins to soften. Serve immediately with tomato sauce mixture.
Nutrition Facts : Calories 65 calories, CarbohydrateContent 4.1 g, CholesterolContent 10 mg, FatContent 3.1 g, ProteinContent 5.2 g, SaturatedFatContent 1.7 g, SodiumContent 159 mg
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