PENZYS RECIPES

Name: Crock Pot Applesauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.); 1 strips of lemon peel - use a vegetable peeler; 1 tsp fresh lemon juice; 3 inch cinnamon stick; 5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE RECIPE

Crock Pot Applesauce - Easy Homemade Applesauce Recipe image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories Sauce

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 12

Number Of Ingredients 5

Ingredients

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

Peel, core, and slice the apples.
Place them in the slow cooker.
Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
Set crock pot to low and cook for 6 hours.
Stir apples occasionally, apples will slowly become a delicious applesauce.
Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, CarbohydrateContent 15 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 12 g

THE BEST HOMEMADE ENCHILADA SAUCE RECIPE

The BEST Homemade Enchilada Sauce Recipe image

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 9

Ingredients

1/2 tsp olive oil
4 garlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps:

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g

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CROCK POT APPLESAUCE - EASY HOMEMADE APPLESAUCE RECIPE

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