HASHBROWN AND SMOKED SAUSAGE CASSEROLE RECIPE RECIPES

HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE

Hash Brown Casserole with Hillshire Farm® Smoked Sausage image

Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 13

Ingredients

5 cups frozen hash brown potatoes, thawed
1 cup diced sweet onion
½ cup diced red bell pepper
½ cup diced green bell pepper
2 cups shredded sharp Cheddar cheese, divided
10 eggs
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 cup half-and-half
1?½ teaspoons salt
1 teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon Chopped chives

Steps:

Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 20.8 g, CholesterolContent 248.7 mg, FatContent 33.1 g, FiberContent 2.1 g, ProteinContent 20.8 g, SaturatedFatContent 15.3 g, SodiumContent 1053.6 mg, SugarContent 1.7 g

HEARTY SAUSAGE 'N' HASH BROWNS RECIPE: HOW TO MAKE IT

Hearty Sausage 'n' Hash Browns Recipe: How to Make It image

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Steps:

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 477 calories, FatContent 39g fat (11g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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