AMISH CABBAGE CASSEROLE RECIPES

Name: Amish Cabbage & Potato Casserole
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground chuck; 1/2 onion, chopped; 2 garlic cloves, minced; 1/4 cup catsup; 1/2 head green cabbage, coursely chopped; 6 -8 yukon gold potatoes, diced; 1/4 lb Velveeta cheese, sliced; 1 1/2 cups whole milk; 4 tablespoons butter, sliced into 8 pats; salt & pepper

AMISH CABBAGE & POTATO CASSEROLE RECIPE - FOOD.COM

Amish Cabbage & Potato Casserole Recipe - Food.com image

This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground chuck
1/2 onion, chopped
2 garlic cloves, minced
1/4 cup catsup
1/2 head green cabbage, coursely chopped
6 -8 yukon gold potatoes, diced
1/4 lb Velveeta cheese, sliced
1 1/2 cups whole milk
4 tablespoons butter, sliced into 8 pats
salt & pepper

Steps:

Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
Layer the Velveeta cheese slices on top.
Then spread on all of the meat mixture.
Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

Nutrition Facts : Calories 858.4, FatContent 50.1, SaturatedFatContent 24.7, CholesterolContent 179.4, SodiumContent 853.9, CarbohydrateContent 60.4, FiberContent 6.8, SugarContent 16.3, ProteinContent 42.9

AMISH ONE-PAN GROUND BEEF AND CABBAGE SKILLET

Amish One-Pan Ground Beef and Cabbage Skillet image

Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that’s budget-friendly, uses just a few ingredients and is made in one pan.

Provided by SMILESANDWICH.COM

Total Time 0S

Number Of Ingredients 8

Ingredients

1 pound grass-fed ground beef
1 onion, chopped
1/2 - 1 head cabbage, chopped
1 tablespoon butter
1 clove garlic, minced
1 (14.5-oz) can diced tomatoes
1 (8 oz) can tomato sauce (I've even used pasta sauce)
salt and pepper, to taste

Steps:

In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute.
Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.

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Reviews 0
Total Time 30 minutes
Cuisine not set
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