COQ AU RIESLING RECIPE - NYT COOKING
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a dry or semi-dry from anywhere in the world. I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version. It's certainly easier to make: in place of all those whole baby onions, which have to be peeled one by one, you can just chop your onions the usual and considerably less bothersome way. And since I always think that the breast meat of a chicken can be a bit stringy when cooked for a long time, I instead choose thigh portions. So no dismembering of a carcass is required either.
Provided by Nigella Lawson
Total Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place large flameproof casserole or other heavy-bottomed pan over medium heat. Add bacon, and cook until most of the fat has been rendered. Add onions and sauté until softened, about 10 minutes. Using a slotted spoon, transfer mixture to plate, leaving behind as much liquid fat as possible.
- Place pan over medium-high heat. Working in batches (do not overcrowd pan), brown chicken pieces on both sides, transferring them to a plate after they are browned.
- Reduce heat to medium-low. Add mushrooms, garlic, 3 tablespoons of parsley and 2 tablespoons of tarragon. Sauté until mushrooms are coated in fat, about 1 minute. Return chicken pieces, onions and bacon to pan. Add wine, and raise heat to bring to a boil. Partially cover, turn heat to low, and simmer for 1 hour.
- To serve immediately, sprinkle with remaining parsley and tarragon. For best results, cool, and refrigerate overnight. The next day remove any chilled fat on surface with paper towels. Reheat gently, sprinkle with parsley and tarragon, and serve.
Nutrition Facts : @context http//schema.org, Calories 842, UnsaturatedFatContent 35 grams, CarbohydrateContent 13 grams, FatContent 57 grams, FiberContent 1 gram, ProteinContent 48 grams, SaturatedFatContent 16 grams, SodiumContent 458 milligrams, SugarContent 3 grams, TransFatContent 0 grams
MANGO CHEESECAKE RECIPE - NYT COOKING
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.
Provided by Nigella Lawson
Total Time 2 hours
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Process until they are almost fine crumbs. Add dark brown sugar and butter. Process until mixture clumps together like damp sand. Press mixture evenly into bottom of a 9-inch springform pan and refrigerate while preparing filling.
- Prepare filling: Heat oven to 325 degrees. Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor's feed tube. Add lime juice, and process until blended.
- Place springform pan on a double layer of strong foil. Crimp edges up around pan to make a waterproof nest. Place foil-covered pan in a deep roasting pan. Scrape filling into pan and pour boiling water into roasting pan to come about halfway up sides of cake pan.
- Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.
Nutrition Facts : @context http//schema.org, Calories 600, UnsaturatedFatContent 13 grams, CarbohydrateContent 58 grams, FatContent 38 grams, FiberContent 2 grams, ProteinContent 10 grams, SaturatedFatContent 20 grams, SodiumContent 398 milligrams, SugarContent 44 grams, TransFatContent 0 grams
More about "ricotta pancakes nigella recipes"
RUKMINI IYER ONE-TIN OVEN PANCAKE WITH BERRIES | EASY ...
From thehappyfoodie.co.uk
Total Time 40 minutes
Preheat the oven to 200°C fan/220°C/gas 7. Put the butter into the roasting tin and pop the tin into the oven for the butter to melt.
Beat the ricotta or cottage cheese, eggs, milk and sugar together, then pour in the melted butter from the tin. Stir through the flour and baking powder until smooth, then pour the batter into the hot buttery roasting tin.
Scatter over the berries, then return to the oven to bake for 25–30 minutes, until golden brown and well risen.
Meanwhile, beat the softened butter, icing sugar, lemon zest and juice together.
Dust the pancake with the icing sugar, then cut into slices and serve hot with the lemon butter alongside.
MANGO CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 600 per serving
- Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.
CARROT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PESTO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GARLIC MASHED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving
- Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
AMERICAN BREAKFAST PANCAKES | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
HEALTHY STARTER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SIGN-IN - LIVESTRONG.COM
From livestrong.com
THE 20 BEST EASY DINNER RECIPES – EVERY ONE SIMPLE AND ...
From theguardian.com
OBSERVER FOOD MONTHLY'S 20 BEST RECIPES | FOOD | THE GUAR…
From theguardian.com
FOOD AND DRINK - RECIPES, INSPIRATION - HUFFPOST
From huffpost.com
WHOLEMEAL RICE, PASTA AND FLOUR - BBC FOOD
From bbc.co.uk
WHOLEMEAL RICE, PASTA AND FLOUR - BBC FOOD
From bbc.co.uk
RECIPES - EAT YOUR BOOKS
From eatyourbooks.com
RECIPES - EAT YOUR BOOKS
From eatyourbooks.com
VEGETARIAN DINNER IDEAS EVERYONE WILL LOVE
From msn.com
EGG RECIPES - BBC FOOD
From bbc.co.uk
THE BEST COOKBOOKS OF 2021 - FOOD NETWORK
From foodnetwork.com
TOP CHEF | BRAVO TV OFFICIAL SITE
From bravotv.com
COMFORT FOOD - WIKIPEDIA
From en.m.wikipedia.org
PANCAKES RECIPES - BBC FOOD
From bbc.co.uk
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
SIGN-IN - LIVESTRONG.COM
From livestrong.com
OBSERVER FOOD MONTHLY'S 20 BEST RECIPES | FOOD | THE GUAR…
From theguardian.com
RECIPES - EAT YOUR BOOKS
From eatyourbooks.com
VEGETARIAN DINNER IDEAS EVERYONE WILL LOVE
From msn.com
54 BEST HANUKKAH RECIPES | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
PANDEBONO (COLOMBIAN CHEESE BREAD) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
THE BEST COOKBOOKS OF 2021 - FOOD NETWORK
From foodnetwork.com
TOP CHEF | BRAVO TV OFFICIAL SITE
From bravotv.com