COLD RICE SALAD RECIPE RECIPES

Name: Cold Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice, rinsed; Salt; 1 cup peas, blanched; 1/2 red bell pepper, chopped; 1/4 red onion, thinly sliced and soaked in ice water for 10 minutes; 2 tablespoons rice wine vinegar; Salt and freshly ground black pepper; 6 tablespoons vegetable oil; 1 teaspoon toasted sesame oil

COLD RICE SALAD RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

Cold Rice Salad Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups long-grain white rice, rinsed
Salt
1 cup peas, blanched
1/2 red bell pepper, chopped
1/4 red onion, thinly sliced and soaked in ice water for 10 minutes
2 tablespoons rice wine vinegar
Salt and freshly ground black pepper
6 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

COLD CORN SALAD RECIPE | ALLRECIPES

Cold Corn Salad Recipe | Allrecipes image

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Provided by LORI HAUSSY

Categories Corn Salad

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen whole-kernel corn, thawed
¼ cup diced yellow bell pepper
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ red onion, chopped
¼ cup chopped cucumber
1 small tomato, chopped
½ cup mayonnaise, or to taste

Steps:

In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 7 mg, FatContent 15 g, FiberContent 1.8 g, ProteinContent 2 g, SaturatedFatContent 2.3 g, SodiumContent 107.4 mg, SugarContent 3.2 g

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