HOW TO MAKE HOT FUDGE FROM CHOCOLATE SYRUP RECIPES

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2-INGREDIENT HOT FUDGE - THE PIONEER WOMAN – RECIPES ...



2-Ingredient Hot Fudge - The Pioneer Woman – Recipes ... image

Here’s another post for our series of 2-Ingredient Wonders, featuring recipes involving only 2 ingredients and very little effort.

Provided by Sommer Collier

Categories     dessert    main dish

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 12 servings

Number Of Ingredients 2

1 can (14 Oz. Size) Sweetened Condensed Milk
1 1/2 c. Semisweet Chocolate Chips

Steps:

  • Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers ...Note: This method can also be done on the stovetop.

2-INGREDIENT HOT FUDGE - THE PIONEER WOMAN – RECIPES ...



2-Ingredient Hot Fudge - The Pioneer Woman – Recipes ... image

Here’s another post for our series of 2-Ingredient Wonders, featuring recipes involving only 2 ingredients and very little effort.

Provided by Sommer Collier

Categories     dessert    main dish

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 12 servings

Number Of Ingredients 2

1 can (14 Oz. Size) Sweetened Condensed Milk
1 1/2 c. Semisweet Chocolate Chips

Steps:

  • Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers ...Note: This method can also be done on the stovetop.

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CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category dessert
  • Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
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