CAKES WINE RECIPES
WINE CAKE RECIPE - FOOD.COM
Make and share this Wine Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 20 slices, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch bundt pan.
- In a large bowl, stir cake mix and pudding mix.
- Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
- Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
- Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
- Dust top with powdered sugar. Enjoy!
Nutrition Facts : Calories 262.7, FatContent 12.2, SaturatedFatContent 1.9, CholesterolContent 42.8, SodiumContent 288.3, CarbohydrateContent 28.1, FiberContent 0.3, SugarContent 18.2, ProteinContent 2.4
SUPER EASY WINE CAKE RECIPE - FOOD.COM
This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Beat together all the ingredients together.
- Pour batter in greased 13x9 inch cake pan.
- Bake for 30 minutes.
- Cool cake.
- Best served with fresh whipped cream.
- (These are the same directions on the box. The only difference is the substitution of white wine for water).
Nutrition Facts : Calories 92.2, FatContent 7.3, SaturatedFatContent 1.2, CholesterolContent 52.9, SodiumContent 18.7, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 1.6
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