HOW TO FREEZE BREAD RECIPES

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BREAD RECIPES | BBC GOOD FOOD



Bread recipes | BBC Good Food image

Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.

Provided by Good Food team

Number Of Ingredients 1

KIDS' BREAD RECIPES | BBC GOOD FOOD



Kids' bread recipes | BBC Good Food image

Teach your kids how to make bread with our simple beginners' recipes. Fill your weekend with fun baking projects such as easy loaves, tear-and-share rolls, and pitta pizzas.

Provided by Good Food team

Number Of Ingredients 1

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JALAPENO CHEESE BREAD — LET'S DISH RECIPES
This beautiful braided yeast bread is loaded with fresh jalapenos and cheddar cheese. Perfect on it's own, or as a side for almost any meal.
From letsdishrecipes.com
Reviews 4.5
Total Time 2 hours
Cuisine American
Calories 179 calories per serving
  • Cover and let dough rise in a warm place until doubled in size, about 1 hour. Meanwhile, preheat the oven to 350 degrees. Bake the loaf for 40-50 minutes, or until the top is golden brown. If needed, cover with foil during the last 20 minutes of baking time to prevent over-browning.
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Mar 14, 2019 · How to Freeze Slices: Double wrap each slice individually in foil then put the wrapped slices in a zip-top bag.I double wrap slices because more of the bread’s surface is exposed, which could dry out easier than a whole loaf. Remove as much air from the bag as possible without squishing the bread.
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Apr 20, 2020 · Can you freeze bread? The answer is yes! How to Freeze Bread. Freezing food is a smart choice for many reasons. When you freeze bread correctly, you really can maintain its freshness. In fact, it can last for months before you use it. This tip works with great homemade loaves (like this basic bread …
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May 24, 2020 · Then, shape the bread dough into a loaf or loaves. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. This also allows the dough loaves to hold their shape when frozen. Place the bread pans in the freezer and let the dough freeze for about 10 hours. Remove the frozen bread …
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The reason you want to freeze your doughs after shaping is that this is the stage that the yeast in your dough is already evenly distributed thought and all that is left now is either a fermentation stage ( which you can do in the fridge ) or the final proof before baking. How To Freeze Bread …
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