CARAMEL CREAM PIE RECIPES

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OLD-FASHIONED CARAMEL CREAM PIE RECIPE | MYRECIPES



Old-Fashioned Caramel Cream Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie

Number Of Ingredients 7

2 cups sugar, divided
½ cup all-purpose flour
? teaspoon salt
2 cups milk
4 egg yolks, beaten
1 baked (9-inch) pastry shell
Whipped cream

Steps:

  • Combine 1 cup sugar, flour, and salt in a medium saucepan; add milk and egg yolks, stirring until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and set aside.
  • Sprinkle remaining sugar evenly in a 10-inch cast-iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar caramelizes. Remove from heat, and carefully pour into warm cream mixture. Stir until smooth.
  • Pour caramel mixture into pastry shell; chill completely. Serve with dollops of whipped cream.

OLD FASHIONED CARAMEL PIE RECIPE | ALLRECIPES



Old Fashioned Caramel Pie Recipe | Allrecipes image

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

Provided by SAUNDRA

Categories     Desserts    Pies    Custard and Cream Pies

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (9 inch) pie shell, baked
1 cup white sugar
? cup all-purpose flour
? teaspoon salt
2 cups milk
4 egg yolks, beaten
1 cup white sugar

Steps:

  • In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
  • Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 107.3 mg, FatContent 11.2 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 187.4 mg, SugarContent 52.9 g

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