POPCORN CAKE RECIPE MARSHMALLOW RECIPES
POPCORN CAKE RECIPE - FOOD.COM
This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 cake, 18 serving(s)
Number Of Ingredients 6
Steps:
- Butter a bundt pan.
- Melt butter, oil and marshmallows in a large saucepan.
- Pour popcorn into a large bowl.
- Large roasting pan works for me.
- Add nuts and candies.
- Pour melted marshmallow mixture over corn, nuts and candies.
- Mix well, working quickly.
- Press mixture firmly into pan.
- Turn cake out immediately onto a large plate.
- Let “set” overnight for easy cutting.
- You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
- For Halloween make balls.
Nutrition Facts : Calories 392.9, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 23.9, SodiumContent 104.3, CarbohydrateContent 45, FiberContent 2.4, SugarContent 31.2, ProteinContent 5.6
POPCORN CANDY CAKE RECIPE: HOW TO MAKE IT
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 66g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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