CREAM OF ASPARAGUS SOUP RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Steps:
- Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return to the pot, whisk in 1/2 cup crème fraiche and warm through (do not boil). Season with salt and pepper. Top with more creme fraiche and chopped chives.
CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOO…
Provided by Sunny Anderson
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ASPARAG…
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Category gluten-free, low sugar, dinner party, spring, winter, appetizers, soup
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Calories 199 calories per serving
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Category gluten-free, low sugar, dinner party, spring, winter, appetizers, soup
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Calories 199 calories per serving
- Garnish with more cream and herbs.
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This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
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- Add lemon juice and garnish with asparagus tips.
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ASPARAGUS POTATO SOUP RECIPE: HOW TO MAKE IT
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- In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter., In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Reviews 5
Total Time 40 minutes
Category main-dish
- Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return to the pot, whisk in 1/2 cup crème fraiche and warm through (do not boil). Season with salt and pepper. Top with more creme fraiche and chopped chives.
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CREAM OF ASPARAGUS SOUP RECIPE - MARTHA STEWART
Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus …
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CREAMY ASPARAGUS-POTATO SOUP RECIPE - EATINGWELL
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
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ASPARAGUS POTATO SOUP RECIPE: HOW TO MAKE IT
In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter. In a bowl, combine flour, cream…
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CREAM OF FRESH ASPARAGUS SOUP II RECIPE | ALLRECIPES
Yummy!, Bought a pound of fresh asparagus last week, my husband is not fond of the vegatable, had a vacation day today and knew I had to cook the asparagus soon, so I thought maybe I could get him to eat a cream soup,and found this recipe…
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CREAM OF ASPARAGUS AND MUSHROOM SOUP RECIPE | ALLRE…
The asparagus was a much more subtle taste, than a traditional asparagus soup, where you primarily taste just asparagus and onion or asparagus and leek. This soup has it all. Thanks for sharing your recipe!
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